Introduction
Welcome to a delightful culinary experience with our Mozzarella Chicken in Basil Cream Sauce! This dish brings together the rich creaminess of mozzarella and the aromatic freshness of basil, creating a comforting meal perfect for weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add Dijon mustard, chopped basil, Italian seasoning, and stir well. Allow to simmer for 3-4 minutes to thicken the sauce.
- Return the chicken to the skillet and coat with the sauce.
- Sprinkle shredded mozzarella cheese over the chicken and cover the skillet. Cook for an additional 3-5 minutes until the cheese is melted.
- Serve hot, garnished with fresh basil leaves.
Notes or Tips
- Feel free to substitute chicken thighs for a juicier option.
- The basil cream sauce can also be used over pasta for a delightful twist.
- For added flavor, marinate the chicken in olive oil, garlic, and Italian seasoning for an hour before cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
To achieve perfectly cooked chicken, it’s crucial to use medium heat. This will allow the chicken to brown beautifully without drying out. Additionally, simmering the cream sauce gently helps to develop a rich flavor and creamy consistency.
FAQ
- Can I use low-fat cream instead of heavy cream? Yes, but the sauce may be less rich.
- Is there a vegetarian version of this recipe? Absolutely, substitute the chicken with mushrooms or tofu.
- What side dishes pair well with this chicken? Consider serving it with steamed vegetables or a light salad.
- Can I freeze the leftovers? Yes, but be aware that the texture of the sauce may change once thawed.
Conclusion
Mozzarella Chicken in Basil Cream Sauce is not just a meal; it’s a celebration of flavors that will warm your heart and satisfy your cravings. Whether for a family dinner or impressing guests, this recipe is sure to be a hit. Enjoy every creamy, cheesy bite!