Introduction
Nothing hits the spot quite like a comforting bowl of steak queso rice! This recipe combines tender flank steak, creamy queso cheese dip, and fluffy rice into a mouthwatering dish that’s perfect for any occasion. Whether you’re looking for a cozy weeknight dinner or a dish to impress your friends at a gathering, this meal is sure to be a hit.
Ingredients
- 1 lb flank steak, sliced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup queso cheese dip
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a skillet, heat olive oil over medium heat. Add the diced onions and bell peppers, cooking until softened, about 5 minutes.
- Stir in the minced garlic, chili powder, cumin, salt, and pepper, cooking for an additional 1-2 minutes until fragrant.
- Add the sliced flank steak to the skillet, cooking until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In a saucepan, bring the beef broth to a boil. Add the rice, reducing the heat to low. Cover and simmer for about 15-20 minutes, or until rice is tender and liquid is absorbed.
- Once the rice is cooked, stir in the queso cheese dip until fully melted and combined.
- Fold the cooked steak mixture into the cheesy rice, ensuring everything is well combined.
- Serve warm, garnished with fresh cilantro.
Notes or Tips
- For a spicier kick, add diced jalapeños to the skillet.
- You can substitute the flank steak with your favorite cut of beef.
- Feel free to use brown rice for a healthier option, adjusting the cooking time accordingly.
Cooking Techniques
Searing the flank steak properly is key to achieving a tender texture. Cooking the onions and bell peppers until they’re soft brings out their natural sweetness, which enhances the overall flavor of the dish.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare the rice and steak mixture ahead of time and combine them when ready to serve.
- Is it possible to freeze leftovers? Absolutely! Store in an airtight container and reheat when ready to enjoy.
- What can I serve with steak queso rice? This dish pairs well with a simple salad or tortilla chips.
Conclusion
With its rich flavors and satisfying textures, steak queso rice is a delightful dish that everyone will love. It’s easy to make and perfect for sharing, making it an instant favorite for any meal. Enjoy this cheesy and hearty creation with family and friends!