Introduction
Cozy up your dinner table with this delicious Monterey Chicken Spaghetti, a comforting dish that marries tender chicken, smokey barbecue sauce, and creamy Monterey Jack cheese. This recipe is perfect for a weeknight family meal or a gathering with friends, and it’s so simple that even novice cooks will shine in the kitchen. The blend of flavors and textures will leave everyone coming back for seconds!
Ingredients
- 8 ounces of spaghetti
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the spaghetti according to the package instructions. Once tender, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Season the chicken breasts generously with garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring each piece is well-coated.
- Add the seasoned chicken to the skillet, cooking for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through.
- Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into strips.
- In the same skillet, add the drained spaghetti and the barbecue sauce, stirring gently to combine all the flavors.
- Transfer the spaghetti mixture to a lightly greased baking dish, spreading it out evenly, and then top it with the sliced chicken.
- Generously sprinkle the shredded Monterey Jack cheese and crumbled bacon on top, creating a cheesy and savory layer.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbling, filling your kitchen with a mouthwatering aroma.
- Remove from the oven and garnish with fresh chopped green onions before serving warm to your eager guests.
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as bell peppers or corn, to the spaghetti mixture. For extra spice, consider adding some diced jalapeños or a sprinkle of red pepper flakes. This recipe can also be made ahead of time; just prepare everything and store it in the refrigerator until you’re ready to bake.
Cooking Techniques
This recipe involves basic techniques such as boiling pasta, pan-searing chicken, and baking. When seasoning the chicken, make sure to let it sit for a few minutes to absorb the flavors before cooking. Browning the chicken nicely adds a wonderful depth of flavor, and mixing the spaghetti with barbecue sauce ensures every strand is packed with that smoky goodness.
FAQ
Can I use another type of cheese?
Absolutely! While Monterey Jack cheese is creamy and melts beautifully, feel free to substitute it with cheddar, pepper jack, or your cheese of choice for an extra twist.
What can I serve with Monterey Chicken Spaghetti?
This dish is a hearty meal on its own, but you can pair it with a fresh garden salad or some crusty garlic bread for a complete dinner experience.
Conclusion
This Monterey Chicken Spaghetti is sure to become a favorite in your household. With its rich flavors, creamy texture, and the delightful crunch of bacon, it’s comfort food at its finest. So gather around the table, dig in, and enjoy every bite of this delicious meal!