Introduction
Welcome to a world of fudgy perfection with these delightful M&M’s Brownies! Imagining the rich, chocolatey aroma wafting through your kitchen as these brownies bake is simply mouthwatering. With a crispy top and a soft, chewy interior, each bite is a burst of flavor enhanced by colorful M&M’s that add a touch of whimsy. Whether you’re baking for friends, family, or simply treating yourself, these brownies are sure to satisfy your sweet tooth and leave you craving more.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup M&M’s (plus more for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan to ensure easy removal of those delicious brownies.
- In a medium saucepan, melt the unsalted butter over medium heat. Swirl it occasionally until it turns a beautiful golden brown and emits a nutty aroma. This step adds a rich depth of flavor, so don’t rush it! Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the brown butter and granulated sugar. Stir energetically until the mixture is well combined and smooth.
- Add the eggs, one at a time, mixing thoroughly after each one. Stir in the vanilla extract to enhance that sweet, comforting flavor.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, stirring until just combined—be careful not to overmix!
- Gently fold in 1 cup of M&M’s, reserving a handful for topping. This will give your brownies wonderful pops of color and sweetness.
- Pour the luscious batter into the prepared baking pan, spreading it out evenly. Sprinkle the reserved M&M’s on top for an extra delightful crunch.
- Bake in your preheated oven for 25-30 minutes. Keep an eye on them; you’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs clinging to it—perfectly fudgy!
- Once baked, allow the brownies to cool in the pan for a bit before cutting them into squares. Serve them warm for an ultra gooey experience!
Notes or Tips
- For an extra indulgent touch, try adding a layer of chocolate chips or nuts to the batter.
- If you prefer a less sweet brownie, you can reduce the amount of sugar slightly.
- These brownies store well in an airtight container at room temperature for up to a week.
Cooking Techniques
Melted butter enhances the flavor and texture of these brownies, so properly browning it is key. The nuts in the butter create a rich, nutty flavor that perfectly complements the chocolate. Remember, baking is a science, so accurate measurements and careful mixing will ensure you achieve that perfect, fudgy consistency.
FAQ
- Can I use a different type of chocolate?
Absolutely! Feel free to experiment with dark chocolate cocoa powder or add chocolate chunks for an even richer brownie. - Can I make these brownies ahead of time?
Yes, you can certainly make them a day in advance! Just store them in an airtight container at room temperature. - What should I serve with these brownies?
These brownies are delicious on their own, but serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce takes them to the next level!
Conclusion
These M&M’s Brownies are more than just a dessert—they’re a joyful experience, perfect for sharing or keeping all to yourself! Their rich, gooey texture paired with the playful crunch of M&M’s will transport you back to your childhood with every bite. So gather your ingredients, roll up your sleeves, and let the sweet aroma of baking fill your home. Happy baking!