Introduction
Get ready to spread some holiday cheer with these delightful Mini Christmas Cheesecakes! Bursting with a rich, creamy filling and a hint of peppermint, these charming little treats are perfect for any festive gathering. They not only satisfy your sweet tooth but also add a touch of festive sparkle to your dessert table. Ideal for serving at holiday parties or simply enjoying with loved ones, these mini cheesecakes are sure to become a seasonal favorite.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon peppermint extract
- 1/2 cup sour cream
- Red and green sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes (includes chilling time)
Yield: 12 mini cheesecakes
Directions and Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press about 1 tablespoon of the crumb mixture into the bottom of each muffin liner, creating a firm crust.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing well until fully incorporated.
- Add the vanilla extract, eggs, and peppermint extract. Mix until everything is well blended.
- Stir in the sour cream until the mixture is velvety and smooth.
- Evenly pour the cheesecake batter into the muffin liners over the prepared crusts.
- Bake in your preheated oven for 18-20 minutes, or until the centers are set but still slightly jiggle when gently shaken.
- Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
- Chill the cheesecakes in the refrigerator for at least 2 hours before serving.
- Before serving, sprinkle with festive red and green sprinkles for that extra holiday flair!
Notes or Tips
For an added touch, feel free to drizzle melted chocolate or a dollop of whipped cream on top before sprinkling with decorations. If you want a more intense peppermint flavor, increase the peppermint extract by a fraction. These mini cheesecakes can be prepared a day in advance, making them a convenient option for busy holiday schedules!
Cooking Techniques
When making cheesecakes, it’s important to ensure that your cream cheese is at room temperature before mixing to avoid lumps. Using a hand mixer or stand mixer will ensure that your batter is smooth and airy. Also, be careful not to overbake the cheesecakes; they should be set at the edges but still a bit wobbly in the center to maintain a nice, creamy texture.
FAQ
Can I use flavored cream cheese?
Absolutely! Using flavored cream cheese can add a unique twist to your mini cheesecakes.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Can I freeze these mini cheesecakes?
Yes, you can freeze them. Just make sure they are wrapped tightly. Thaw them in the refrigerator before serving.
Conclusion
These Mini Christmas Cheesecakes are not just a dessert; they’re a little bite of holiday happiness! With their creamy texture and refreshing peppermint flavor, they offer the perfect balance to all the rich holiday meals. So whip up a batch, gather your friends and family, and make this festive season even sweeter with these charming treats. Enjoy!