Introduction
Nothing warms the heart and soul quite like a steaming bowl of meatball soup. This delightful dish is perfect for chilly evenings, family gatherings, or any time you crave a comforting meal. Bursting with flavor and loaded with wholesome ingredients, it’s easy to whip up and even easier to love!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 cups beef broth
- 2 cups diced tomatoes (canned or fresh)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- 1 cup pasta (ditalini or small shells)
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, heat beef broth over medium heat.
- Add diced tomatoes, carrots, celery, and Italian seasoning to the pot. Bring to a simmer.
- Carefully add the meatballs to the simmering broth.
- Allow the soup to simmer for about 15 minutes, or until the meatballs are cooked through.
- Stir in the pasta and continue to cook until the pasta is al dente, about 8-10 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh basil if desired.
Notes or Tips
- You can substitute ground turkey or chicken for a leaner option.
- Add other vegetables like spinach or bell peppers for extra flavor and nutrition.
- This soup freezes well, so make a larger batch for easy meals later.
Cooking Techniques
Creating perfect meatballs is all about balancing ingredients and moisture. Make sure to combine everything gently to avoid tough meatballs. Simmering in broth adds depth of flavor, ensuring every spoonful of soup is deliciously satisfying.
FAQ
- Can I use a different type of broth? Yes, chicken or vegetable broth can work as substitutes.
- What can I use instead of pasta? Quinoa or rice would be great alternatives.
- How can I make it spicier? Add red pepper flakes or diced jalapeños for a kick!
Conclusion
This meatball soup is more than just a meal; it’s a hug in a bowl. Gather your loved ones, ladle out some steaming portions, and enjoy the comforting embrace of this hearty dish. Happy cooking!