Introduction
If you’re in the mood for a dish that brings back childhood memories and comforts the soul, look no further than this Mac and Cheese Meatloaf Casserole. Imagine the rich and creamy goodness of classic mac and cheese marrying the savory heartiness of a meatloaf. This delightful casserole is not only a feast for the eyes but also a burst of nostalgia, perfect for sharing with loved ones around the dinner table. Let’s dive into how to whip up this wonderful dish that’s destined to become a family favorite!
Ingredients
- 1 pound ground beef
- 1 cup cooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the delicious filling.
- In a large mixing bowl, combine the ground beef, cooked macaroni, half of the shredded cheddar cheese, milk, breadcrumbs, ketchup, chopped onion, minced garlic, eggs, salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Using your hands or a spatula, mix everything together until well combined, ensuring that all the ingredients are evenly coated.
- Transfer the mixture into a greased baking dish, shaping it into a loaf that’s both hearty and inviting.
- Sprinkle the remaining shredded cheddar cheese generously on top, creating a gooey, cheesy layer that will melt beautifully.
- Place the dish in the preheated oven and bake for 45-55 minutes, or until the meatloaf is thoroughly cooked and the top is gloriously golden brown.
- Once baked, remove it from the oven and allow it to rest for 10 minutes before slicing. This ensures every slice is perfectly intact and ready to serve.
Notes or Tips
For an added layer of flavor, consider mixing in some diced bell peppers or your favorite herbs into the meat mixture. You can also swap out cheddar for a blend of your favorite cheeses for a unique twist. Leftovers (if there are any!) reheat beautifully in the microwave or oven.
Cooking Techniques
This recipe employs straightforward techniques: mixing, baking, and resting. Mixing the ingredients thoroughly is key to achieving a unified flavor profile in every bite. Bake until the center is no longer pink, which ensures that your meatloaf is both safe to eat and bursting with flavor. Letting it rest afterward is essential for juicy slices.
FAQ
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great substitute that can make this dish lighter without sacrificing flavor.
What can I serve with this casserole? A simple side salad or steamed vegetables make excellent partners for this hearty casserole, balancing the meal beautifully.
Can I freeze leftovers? Yes! This casserole freezes well. Just wrap tightly before freezing, and to enjoy it later, thaw in the refrigerator and reheat in the oven.
Conclusion
There you have it—a heartwarming Mac and Cheese Meatloaf Casserole that’s sure to satisfy everyone at the table. This dish blends comfort and flavor, making each bite a delightful experience. Whether you’re serving it for a casual family dinner or a gathering with friends, it’s a recipe that will be cherished and requested time and again. Enjoy every cheesy, melty morsel!