Introduction
Lemon Zucchini Bars with Glaze are a delightful treat that perfectly balance the lightness of zucchini and the bright flavor of lemon. These moist and tangy bars are ideal for a summer picnic or an afternoon snack with a cup of tea. Each bite offers a refreshing burst of citrus goodness, making them a favorite among friends and family.
Ingredients
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- Zest of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 bars
Directions and Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, mix together the grated zucchini, granulated sugar, brown sugar, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are baking, prepare the glaze by combining powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
- Once the bars are done baking, let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Drizzle the glaze over the cooled bars before slicing and serving.
Notes or Tips
- For added flavor, consider including a handful of chopped nuts or white chocolate chips.
- Make sure to squeeze out excess moisture from the zucchini for the best texture.
- These bars can be stored in an airtight container for up to three days.
Cooking Techniques
Baking these Lemon Zucchini Bars requires a simple mixing technique that helps to maintain the zucchini’s moisture while creating a tender texture. Pay attention to not overmix the batter, as this can lead to dense bars.
FAQ
- Can I substitute the vegetable oil? Yes, you can use melted coconut oil or applesauce for a healthier option.
- Can I freeze these bars? Absolutely! Wrap them well and freeze for up to three months.
- What if I don’t have fresh lemons? Lemon juice concentrate can be used as a substitute.
Conclusion
These Lemon Zucchini Bars with Glaze are a pleasant way to enjoy the end of summer while incorporating the wholesome goodness of zucchini. Their lightness and refreshing flavor are perfect for any occasion, whether it’s a family gathering or a quiet afternoon treat. Enjoy!