Introduction
Lasagna Soup is a warm, comforting dish that brings all the delightful flavors of traditional lasagna into a cozy bowl. Perfect for chilly evenings, this hearty soup is packed with nutritious ingredients and is sure to become a family favorite. Let’s dive into this delicious recipe that combines the best of both worlds—lasagna and soup!
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz broken lasagna noodles
- 2 cups baby spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, brown the ground turkey or beef over medium heat until fully cooked. Drain any excess grease.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the crushed tomatoes, chicken or vegetable broth, water, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the broken lasagna noodles. Reduce the heat and simmer for about 10-12 minutes, or until the noodles are tender.
- Stir in the baby spinach and cook for another 2-3 minutes until wilted.
- To serve, ladle the soup into bowls and top each serving with a spoonful of ricotta cheese, shredded mozzarella, and a sprinkle of fresh basil.
Notes or Tips
- Feel free to substitute ground turkey or beef with lentils for a vegetarian option.
- For added flavor, consider using homemade broth.
- Customize the toppings with additional cheeses or herbs, if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove.
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques, such as browning meat for depth of flavor and simmering for tenderness. It’s a great way to familiarize yourself with the basics of soup-making while creating a dish that’s both comforting and satisfying.
FAQ
- Can I make this soup in advance? Yes, this soup tastes even better the next day!
- What can I use instead of lasagna noodles? You can substitute with any short pasta you have on hand.
- How can I make it spicier? Add red pepper flakes to the soup for an extra kick.
- Is there a vegan version of this soup? Yes, simply use vegetable broth and replace meat with mushrooms or lentils.
Conclusion
Lasagna Soup is a delightful twist on a classic favorite that combines all the hearty flavors you love in a bowl of comfort. Whether you’re looking to warm up on a cold night or impress guests at a dinner gathering, this recipe will surely bring smiles and satisfaction to the table. Enjoy each spoonful!