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Introduction
These delightful Korean BBQ Steak Rice Bowls are not only sumptuous but also easy to prepare, making them an ideal weeknight meal. Bursting with flavor from a savory marinade, tender flank steak, and vibrant vegetables, topped with a zesty spicy cream sauce, this dish will quickly become a favorite at your dinner table.
Ingredients
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1/4 cup green onions, sliced
- 1 tbsp sesame seeds
- 1/4 cup mayonnaise
- 1 tbsp Sriracha
- 1 tsp lime juice
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create a marinade.
- Marinate the flank steak for at least 30 minutes or up to overnight in the refrigerator.
- Preheat a grill or skillet over medium-high heat.
- Remove steak from marinade and season with salt and pepper.
- Grill or sear the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is achieved.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- In a small bowl, mix together mayonnaise, Sriracha, and lime juice to create the spicy cream sauce.
- In serving bowls, layer cooked rice, steamed broccoli, shredded carrots, and sliced steak.
- Drizzle the spicy cream sauce over the top and garnish with green onions and sesame seeds.
- Serve immediately and enjoy your delicious Korean BBQ steak rice bowls!
Notes or Tips
- For a spicier kick, add more Sriracha or a dash of red pepper flakes.
- Feel free to substitute the vegetables with your favorites like bell peppers or snap peas.
- Make sure to slice the steak against the grain for maximum tenderness.
Cooking Techniques
To achieve the perfect steak in this recipe, marinating is key. This allows the flavors to penetrate the meat, resulting in a juicy and flavorful dish. Grilling or searing the steak at high heat will create a delicious crust while keeping the inside tender and succulent.
FAQ
- Can I use a different cut of steak? Yes, you can substitute ribeye or sirloin if preferred.
- How long can I store leftovers? Store in the refrigerator for up to 3 days.
- Is this recipe suitable for meal prep? Absolutely! Prepare the components in advance and assemble when ready to eat.
Conclusion
These Korean BBQ Steak Rice Bowls are a delicious, wholesome meal that brings an explosion of flavors in every bite. With simple ingredients and easy preparation steps, you’ll find yourself making this recipe time and time again. Enjoy the comfort of home-cooked goodness!
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