Introduction
Imagine a deliciously sweet treat that combines the soft, fluffy goodness of Kings Hawaiian Sweet Rolls with a rich, creamy cheesecake filling. This Kings Hawaiian Cheesecake Danish is the perfect dessert to impress your family and friends, bringing a delightful tropical twist to the classic Danish pastry. With a luscious filling of cream cheese, fresh pineapple, and a crunchy topping of shredded coconut and sliced almonds, every bite is a burst of flavor that will transport you straight to a sunny paradise. Let’s get started on creating this heavenly dessert!
Ingredients
- 1 package Kings Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 egg
- 1/2 cup fresh pineapple chunks
- 1/4 cup shredded coconut
- 1/4 cup sliced almonds
- 1 egg wash (1 egg beaten with 1 tbsp water)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients for a smooth baking session.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, sour cream, and egg. Mix until you achieve a smooth and creamy consistency.
- Slice the Kings Hawaiian Sweet Rolls in half horizontally, ensuring they remain attached on one side for that perfect pocket to hold all the delicious filling.
- Carefully place the bottom halves of the rolls in a greased baking dish, creating a cozy base for your cheesecake filling.
- Spread the luscious cream cheese mixture evenly over the bottom halves of the rolls, allowing it to sink into every nook and cranny.
- Generously top the cream cheese with fresh pineapple chunks, shredded coconut, and sliced almonds, adding a delightful crunch and tropical flair.
- Place the top halves of the rolls back over the filling, gently pressing down to seal in all that goodness.
- Brush the tops of the rolls with the egg wash, giving them a beautiful golden finish as they bake.
- Bake in the preheated oven for 25-30 minutes, or until the tops are a gorgeous golden brown and your kitchen is filled with the tantalizing aroma of sweet rolls.
- Allow the danish to cool slightly before serving, then enjoy this warm, dreamy treat with your loved ones.
Notes or Tips
For an extra touch of flavor, you can add a pinch of cinnamon to the cream cheese mixture. If you want to experiment, feel free to substitute the pineapple with other fruits like mango or strawberries for a different twist!
Cooking Techniques
Using a greased baking dish ensures that your danish doesn’t stick and makes for easy serving. Mixing the ingredients until smooth helps create that rich, creamy cheesecake filling that is simply irresistible. And don’t forget to let your danish cool slightly; this way, the filling will set just a bit, making it easier to serve.
FAQ
Can I make this danish ahead of time?
You can prepare the cream cheese mixture and assemble the danish ahead of time. Just cover and refrigerate it, then bake when you’re ready to enjoy!
Can I freeze leftovers?
Yes! Make sure to wrap the cooled danish tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven before serving.
Conclusion
This Kings Hawaiian Cheesecake Danish is more than just a dessert; it’s a sweet escape to a tropical paradise! With its fluffy texture, creamy filling, and delightful toppings, it’s an impressive yet simple dish perfect for any gathering. Treat yourself and your loved ones to this indulgence, and watch it disappear in no time. Happy baking!