Introduction
Juicy Garlic Parmesan Chicken Meatloaf is the kind of cozy dish that warms the soul and fills the belly. This recipe combines the savory goodness of chicken with the rich flavors of garlic and Parmesan cheese, creating a delightful twist on a classic favorite. Perfect for family dinners or meal prep, this meatloaf is not only delicious but also easy to whip up. Your kitchen will smell amazing, and you’ll be left with a dish that everyone will love!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup ketchup (for topping)
- 1 tsp garlic powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, chopped onion, egg, milk, salt, black pepper, Italian seasoning, and garlic powder.
- Mix everything until just combined, being careful not to overmix.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm with your favorite sides.
Notes or Tips
- For extra flavor, add some chopped sun-dried tomatoes or olives to the mixture.
- Serve with mashed potatoes or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
The key to a perfect meatloaf is combining the ingredients just enough to hold everything together while keeping it tender and juicy. Mixing by hand works best for this recipe, ensuring all flavors blend beautifully without overworking the meat.
FAQ
- Can I use ground turkey instead of chicken? Yes, ground turkey works well as a substitute.
- What can I serve with meatloaf? Consider pairing it with mashed potatoes, steamed veggies, or a fresh garden salad.
- How can I store leftovers? Keep leftover meatloaf in an airtight container in the fridge for up to 3 days.
Conclusion
Juicy Garlic Parmesan Chicken Meatloaf is a heartwarming dish that brings comfort to any table. With its rich flavors and satisfying texture, it’s sure to become a new family favorite. Enjoy every delicious bite!