Introduction
There’s something endlessly comforting about a hearty meatloaf, and this Juicy Garlic Parmesan Chicken Meatloaf takes that classic dish to a whole new level! Made with lean ground chicken and infused with the bold flavors of garlic and rich Parmesan cheese, this meatloaf is both delicious and satisfying. Whether you’re serving it for a cozy family dinner or impressing guests at a gathering, this delightful dish will have everyone coming back for seconds. Plus, it’s the perfect way to sneak in some extra flavor and nutrition!
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 large eggs
- 1/4 cup milk
- 1/4 cup ketchup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, onion powder, eggs, and milk.
- Using your hands or a wooden spoon, mix the ingredients thoroughly until everything is well incorporated and you have a cohesive mixture.
- Shape the meat mixture into a beautifully formed loaf and carefully place it in a greased baking dish, ensuring it holds its shape.
- Generously spread the ketchup over the top of the meatloaf, creating a sweet and tangy glaze that will caramelize as it bakes.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches a safe 165°F (74°C). The meatloaf should be golden brown and exuding a mouthwatering aroma.
- Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes. This resting period helps the juices redistribute, resulting in a moist and flavorful slice.
Notes or Tips
For an extra depth of flavor, consider adding some finely chopped onions or bell peppers to the mixture. You can also use Italian-seasoned breadcrumbs for an additional burst of flavor. If you’re making this ahead of time, the uncooked meatloaf can be stored in the refrigerator for up to a day before baking.
Cooking Techniques
Proper mixing is essential when preparing meatloaf; avoid overworking the meat to ensure it remains tender. The use of lean ground chicken makes this dish healthier, while the combination of breadcrumbs and eggs acts as a binder that keeps the meatloaf moist and flavorful. A meat thermometer is a handy tool to ensure perfect doneness without any guesswork.
FAQ
Can I use ground turkey instead of chicken?
No problem! Ground turkey will work just as well in this recipe and provide a delicious result.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave for a quick meal!
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is a fantastic dish that elevates a homestyle classic with vivid flavors and a satisfying texture. Ideal for a cozy family dinner or meal prepping for the week ahead, it is sure to become a staple in your dinner rotation. Trust me, your loved ones will be asking for this recipe again and again!