Introduction
Dive into a culinary adventure with this tantalizing Korean-Inspired Kimchi Bulgogi Cheesesteak. A perfect fusion of bold flavors and comforting textures, this dish takes the classic cheesesteak to an exciting new level. With tender beef, vibrant veggies, and a punch of kimchi, it’s a meal that will have you savoring every bite!
Ingredients
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 cup kimchi, chopped
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 4 to 6 slices provolone cheese
- 4 hoagie rolls
- Fresh cilantro or green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine sliced beef, soy sauce, sesame oil, gochujang, and sugar. Let marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced onions and bell peppers; sauté until soft, about 5 minutes.
- Add minced garlic and the marinated beef to the skillet. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Stir in the chopped kimchi and cook for an additional 2-3 minutes until heated through.
- Lay slices of provolone cheese over the beef mixture and cover the skillet to let the cheese melt.
- Meanwhile, toast the hoagie rolls until lightly golden.
- Assemble the cheesesteaks by spooning the beef and cheese mixture into each hoagie roll.
- Garnish with fresh cilantro or green onions, if desired. Serve immediately.
Notes or Tips
- Feel free to adjust the amount of gochujang to suit your spice preference.
- For a vegetarian twist, substitute the beef with marinated tofu.
- Adding mushrooms can enhance the umami flavor of the dish.
Cooking Techniques
The key to achieving the perfect Kimchi Bulgogi Cheesesteak lies in the marination and the quick cooking process. Marinating the beef infuses it with flavor, while cooking it quickly over high heat ensures it remains tender and juicy.
FAQ
- Can I make this dish ahead of time? Yes, you can marinate the beef a day in advance.
- What type of kimchi should I use? Any type works, but traditional napa cabbage kimchi is recommended.
- Can I use a different type of cheese? Pepper jack or cheddar can also complement the flavors beautifully.
Conclusion
This Korean-Inspired Kimchi Bulgogi Cheesesteak is a delicious fusion that will impress friends and family alike. With its unique blend of flavors, it’s the perfect comfort food that elevates your typical cheesesteak into something extraordinary. Enjoy every bite!