Introduction
Indulge your sweet tooth with this decadent Hot Fudge Brownie Bread! Imagine sinking your teeth into a rich, chocolatey loaf that’s both fudgy and cake-like, with melty chocolate chips and a warm swirl of hot fudge throughout. This delightful treat is perfect for breakfast, dessert, or any time you crave something sweet. It’s a cozy recipe that fills your kitchen with the inviting scent of baking chocolate, making it a fabulous addition to any gathering or a special Sunday brunch at home.
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup hot fudge sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix well until the sugars are fully incorporated and the mixture is smooth.
- Add the eggs and vanilla extract to the bowl, whisking until the mixture is uniform and creamy.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until combined.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this will affect the bread’s texture.
- Fold in the chocolate chips and the hot fudge sauce, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even bake.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For an extra touch of indulgence, serve slices with a drizzle of additional hot fudge sauce or a scoop of vanilla ice cream. If you love nuts, consider adding some chopped walnuts or pecans to the batter for a delightful crunch. This bread can be stored in an airtight container at room temperature for a few days or in the fridge for up to a week!
Cooking Techniques
Make sure to measure your ingredients accurately to ensure optimal results. Use room temperature eggs for better emulsification, which will help create a rich and moist bread. When mixing, remember that less is more; overmixing can introduce air into the batter, resulting in a denser loaf. Enjoy the process, and don’t hesitate to taste your batter (raw eggs aside) to adjust sweetness or chocolate intensity to your personal preference!
FAQ
Can I use a different type of sugar? Yes, you can substitute coconut sugar for brown sugar for a richer flavor and darker color.
What can I do if I don’t have hot fudge sauce? You can easily make your own hot fudge by melting together chocolate, butter, and sweetened condensed milk.
Can I freeze this brownie bread? Absolutely! Wrap it well in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator or at room temperature before serving.
Conclusion
This Hot Fudge Brownie Bread is not just a treat; it’s an experience that blends the best of chewy brownies and soft bread. Whether you’re enjoying it yourself or sharing it with loved ones, this recipe is sure to become a favorite in your household. So, gather your ingredients and let the baking begin—you won’t regret it when that chocolate aroma fills the air!