Introduction
If you’re looking for a comforting meal that brings the heartiness of a cheesesteak into a creamy mac and cheese, look no further! This High Protein Creamy Philly Cheesesteak Mac & Cheese is the ultimate fusion dish, perfect for families and gatherings. Packed with flavor and protein, it’s designed to delight both young and old.
Ingredients
- 1 lb elbow macaroni
- 1 lb lean beef, sliced
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 2 cups shredded low-fat mozzarella cheese
- 1 cup low-fat cream cheese
- 1 cup beef broth
- 1 cup milk
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced beef, onions, and bell peppers. Sauté until the beef is browned and the onions are translucent.
- In a separate saucepan, combine the beef broth, milk, cream cheese, garlic powder, black pepper, and salt. Stir over medium heat until the cream cheese is fully melted and the mixture is smooth.
- Incorporate the cooked macaroni into the skillet with the beef and vegetable mixture. Pour the creamy sauce over the macaroni and stir until well combined.
- Stir in shredded mozzarella cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
- For a spicier kick, include some sliced jalapeños or a touch of hot sauce.
- This dish can be made ahead of time and reheated for an easy meal.
Cooking Techniques
To achieve the best flavor and texture, ensure your beef is sautéed on medium heat until browned but not overcooked. This helps retain its juiciness and adds depth to the dish. Don’t rush the melting of the cream cheese; a slow stir will result in a smooth, creamy sauce that envelops the macaroni perfectly.
FAQ
- Can I use ground beef instead of sliced beef? Yes, ground beef works well!
- What can I substitute for low-fat ingredients? Full-fat options will yield a richer flavor but will increase the calorie count.
- Can I freeze this dish? Yes, it freezes well. Just make sure to store it in an airtight container.
Conclusion
This High Protein Creamy Philly Cheesesteak Mac & Cheese is not just a dish; it’s a celebration of flavors that brings comfort to your table. With its cheesy goodness and a delicious punch of protein, it’s time to dig in and enjoy a delightful meal that everyone will love!