Introduction
If you’re on the hunt for a comforting and delicious meal that’s easy to whip up on a busy weeknight, look no further! This Hearty Ground Beef Orzo with Tomato Cream Sauce is a delightful dish that combines tender beef, al dente orzo, and a velvety tomato cream sauce. Each bite is packed with flavor and warmth, making it the perfect choice for family dinners or a cozy evening in. Let’s dive into this recipe that’s sure to become a favorite in your home!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until it becomes soft and translucent, filling your kitchen with a wonderful aroma.
- Add the minced garlic and ground beef to the skillet. Cook the mixture until the beef is thoroughly browned, breaking it apart with a spatula as it cooks. Make sure to drain any excess fat for a healthier dish.
- Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring the sauce to a gentle simmer, allowing the flavors to meld together.
- Next, add the orzo pasta to the skillet, stirring well to combine all the ingredients. Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the orzo is cooked al dente and has absorbed some of that delicious sauce.
- Once the orzo is ready, lower the heat and gently stir in the heavy cream. Let it cook for an additional 2-3 minutes, until everything is heated through and wonderfully creamy.
- Season your hearty dish with salt and pepper to taste, adjusting as you like.
- Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese if desired.
Notes or Tips
For an extra punch of flavor, consider adding a splash of red wine to the skillet while simmering the sauce. This will enhance the richness of the dish beautifully. Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Leftovers can be stored in the refrigerator for up to 3 days and taste just as delightful when reheated!
Cooking Techniques
The key to achieving the perfect creaminess in your sauce is to stir in the heavy cream at the end of the cooking process. This prevents it from curdling and keeps the texture smooth and luxurious. Additionally, sautéing the onions first helps to build a robust flavor base for your dish, setting the stage for the savory notes to come.
FAQ
Can I make this recipe vegetarian?
Absolutely! Simply replace the ground beef with a plant-based alternative and use vegetable broth instead of beef broth for a delicious vegetarian version!
How can I make this dish spicier?
If you enjoy a bit of heat, add some red pepper flakes or a dash of hot sauce to the skillet while cooking the sauce.
Conclusion
This Hearty Ground Beef Orzo with Tomato Cream Sauce is more than just a meal; it’s a warm hug in a bowl! Perfect for gatherings or weeknight dinners, it’s sure to satisfy everyone at the table. By following this simple yet scrumptious recipe, you’ll create a comforting dish that’s rich, creamy, and utterly delightful. Enjoy every delicious bite!