Introduction
Welcome to a delightful recipe that will elevate your brunch table or sweeten up your cozy mornings! These Hawaiian Roll Cinnamon Rolls incorporate the soft, fluffy texture of Hawaiian rolls with a rich, gooey cinnamon sugar filling and a creamy frosting that’s hard to resist. They’re not just a treat; they’re an experience that brings warmth and joy to your kitchen. Let’s roll up our sleeves and whip up these little pieces of heaven!
Ingredients
- 12 Hawaiian rolls
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- In a small mixing bowl, whisk together the melted butter, packed brown sugar, and ground cinnamon until everything is beautifully blended.
- Carefully open the package of Hawaiian rolls and place them side by side in the greased baking dish, creating a lovely, cozy arrangement.
- Pour the delectable cinnamon sugar mixture over the rolls, ensuring each roll is well-coated for maximum flavor.
- If you love a little crunch, sprinkle the optional chopped pecans evenly over the cinnamon-coated rolls.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and slightly puffed up, filling your home with an irresistible aroma.
- While the rolls are baking, prepare the luscious cream cheese frosting. In a bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
- Once the rolls are baked to perfection, let them cool for a few minutes before drizzling your homemade cream cheese frosting generously on top.
- Serve these warm cinnamon rolls to your family or friends and watch their faces light up with every bite!
Notes or Tips
- For a fun twist, consider adding raisins or chocolate chips to the cinnamon mixture for an extra burst of flavor.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to two days.
- If you want to prepare them ahead of time, assemble the rolls and cover them in the fridge overnight. Just pop them in the oven when you’re ready!
Cooking Techniques
This recipe relies on simple baking techniques that everyone can master! Make sure to mix the butter and sugars well to ensure a creamy filling. Baking at the correct temperature allows the rolls to rise perfectly, becoming fluffy and light. And don’t skip the cooling step before frosting; this allows your frosting to sit beautifully on top without melting away.
FAQ
Can I use other types of rolls?
Absolutely! While Hawaiian rolls provide a sweet and soft texture, feel free to experiment with other types of sweet bread rolls.
How can I make these rolls healthier?
You can substitute half of the butter with unsweetened applesauce and use less sugar in both the filling and frosting to reduce calories.
Can I freeze the rolls?
Yes! Allow them to cool completely after baking, then wrap them tightly and freeze. To reheat, simply warm them in the oven at 350°F (175°C) until heated through.
Conclusion
These Hawaiian Roll Cinnamon Rolls are a deliciously sweet addition to any meal, and they’re unbelievably easy to make! With just a handful of ingredients and minimal effort, you can create a warm, comforting treat that’s perfect for family gatherings, brunches, or a cozy night in. So gather your ingredients, ignite your love for baking, and enjoy every gooey, sweet bite!