Introduction
Welcome to a delightful breakfast treat that the whole family will love: the Hash Brown Egg Casserole! This dish brings together the crispy goodness of golden brown hash browns, rich and creamy eggs, and a burst of flavors from sautéed vegetables. It’s the perfect make-ahead meal for busy mornings, or you can serve it at your next brunch gathering—it’s sure to be a crowd-pleaser! Let’s dive into this hearty yet comforting recipe that will warm your kitchen and fill your home with mouthwatering aromas.
Ingredients
- 1 bag (30 ounces) frozen hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 cup diced onion
- 1 cup diced bell pepper
- 12 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage or bacon (optional)
- Chopped green onions for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- In a large mixing bowl, combine the thawed hash browns with the melted butter, stirring until they are well-coated.
- Press the hash brown mixture evenly into the bottom of the greased baking dish, forming a sturdy crust.
- In a skillet over medium heat, sauté the diced onion and bell pepper until they’re softened and fragrant, about 5 minutes. Spread this mixture evenly over the hash brown layer.
- In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until all ingredients are well combined.
- Pour the egg mixture over the hash brown and vegetable layer in the baking dish, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese over the top, and if using, add the crumbled breakfast sausage or bacon for extra flavor.
- Bake in the preheated oven for 45-55 minutes, or until the eggs are set and the top is a beautiful golden brown.
- Once baked, allow the casserole to cool for a few minutes. Garnish with chopped green onions before serving for a pop of color and freshness.
Notes or Tips
This casserole is incredibly versatile! Feel free to mix and match your favorite vegetables or add in some spices for an extra kick. You can even prepare this dish the night before—just assemble it, refrigerate, and pop it in the oven in the morning. If you prefer a crispier top, broil for a couple of minutes at the end of baking—just keep a close eye on it!
Cooking Techniques
Mastering the art of casserole baking is all about balance. You’ll want to ensure that the hash browns form a solid base while the egg mixture is luxuriously creamy. The key is in sautéing the vegetables first, which enhances their flavors and prevents excess moisture from making the casserole soggy. Baking at a steady temperature ensures that everything cooks evenly, resulting in a gorgeously set dish.
FAQ
Can I make this casserole ahead of time?
Absolutely! This dish is perfect for meal prep. Just assemble it the night before and store it in the refrigerator. Bake it in the morning for a fresh breakfast!
Can I substitute the hash browns?
Yes! If you’re feeling adventurous, try using diced potatoes or sweet potatoes as a base. The cooking time may vary slightly.
Is this casserole gluten-free?
Yes, the ingredients listed are gluten-free, but always check labels for any pre-packaged items you use, like hash browns and sausage.
Conclusion
This Hash Brown Egg Casserole is not just a meal; it’s a warm hug on a plate. With its comforting flavors and satisfying textures, it’s destined to become a cherished recipe in your kitchen. Whether you’re serving it for breakfast, brunch, or even a casual dinner, it’s a dish that brings everyone together. So grab your ingredients, and let’s create some delicious memories!