Introduction
Welcome to a delightful dish that brings warmth and comfort right to your dinner table — Ground Turkey with Potatoes! This one-pan meal is not only a breeze to prepare, but it’s also packed with flavors that the whole family will adore. Imagine tender, golden potatoes mingling with lean ground turkey, all brought together with the aromatic essence of garlic and herbs. Perfect for a busy weeknight or a cozy weekend dinner, this recipe is sure to become a staple in your home.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and minced garlic, sautéing them together until the onion turns translucent and fragrant.
- Stir in the ground turkey, breaking it apart with a spatula, and cook until it’s browned and no longer pink — about 5 to 7 minutes.
- Season the turkey mixture with paprika, dried thyme, salt, and pepper, ensuring everything is well combined.
- Now, add the diced potatoes and the chicken broth, stirring gently to incorporate all the ingredients.
- Bring the mixture to a gentle simmer, then cover the skillet and let it cook for about 20 to 25 minutes, or until the potatoes are tender and easily pierced with a fork.
- Be sure to stir occasionally to promote even cooking and to keep the goodies from sticking to the bottom of the pan.
- Once the potatoes are beautifully tender, sprinkle fresh parsley on top for a pop of color and freshness before serving.
Notes or Tips
For added texture and flavor, consider adding chopped bell peppers or carrots along with the potatoes. You can also swap out the ground turkey for ground chicken or even beef if you prefer. This dish pairs wonderfully with a simple green salad or some crusty bread to soak up the savory juices!
Cooking Techniques
This recipe utilizes the technique of sautéing to develop flavor in the onion and garlic before adding the turkey. Simmering allows the potatoes to cook through while absorbing the delicious broth and spices, making every bite a burst of comforting flavor. Don’t rush the simmering step — it’s key to achieving that tender texture!
FAQ
Can I make this dish ahead of time? Absolutely! You can prepare the dish in advance and reheat it on the stovetop or in the microwave. Just be sure to store it in an airtight container in the refrigerator for up to three days.
What variations can I try? Feel free to get creative! You can include your favorite vegetables like green beans, corn, or peas. Adding cheese on top during the last few minutes of cooking can also create a delightful melty finish.
Conclusion
This Ground Turkey with Potatoes recipe is a true embodiment of home-cooked love, filled with comforting flavors and hearty ingredients. Ideal for a family dinner or meal prep, it’s a dish that fits seamlessly into any weeknight routine. Enjoy every bite, and don’t forget to share it with those you cherish!