Introduction
Warm, comforting, and bursting with flavor, this Ground Turkey Taco Skillet is the perfect one-pan meal for busy weeknights. Packed with nutritious ingredients and minimal cleanup, it brings the essence of taco night right to your stovetop.
Ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
- Sour cream and avocado for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and diced bell pepper, and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Stir in taco seasoning, diced tomatoes, black beans, and corn, mixing well.
- Simmer the mixture for about 10 minutes, allowing flavors to meld and excess liquid to evaporate.
- Reduce heat and sprinkle shredded cheese on top, covering the skillet until the cheese melts.
- Season with salt and pepper to taste, and garnish with fresh cilantro if desired.
- Serve with sour cream and avocado on the side.
Notes or Tips
- Feel free to customize the vegetables based on your preferences.
- For a spicier kick, add jalapeños or a dash of hot sauce.
- This dish can be made ahead of time and reheated for a quick meal.
- Leftovers make great taco salads the next day!
Cooking Techniques
Creating this Ground Turkey Taco Skillet involves sautéing, simmering, and melting—all essential techniques that contribute to the dish’s vibrant flavor and texture.
FAQ
- Can I use a different type of meat? Yes, you can substitute ground beef, chicken, or even plant-based meat.
- How can I make it healthier? Consider using lean ground turkey and adding more vegetables.
- Is it suitable for meal prep? Absolutely! It can be stored in the fridge for several days.
- Can I freeze leftovers? Yes, this skillet meal freezes well for future quick dinners.
Conclusion
This Ground Turkey Taco Skillet is not just easy to prepare but also a delightful family favorite that everyone can enjoy. Perfect for weeknight dinners, it’s a great way to pack in protein and veggies while savoring every bite. Enjoy your flavorful fiesta!