Introduction
Welcome to a comforting, mouthwatering journey with this classic Ground Beef Stroganoff recipe! Rich and creamy, with tender strips of beef and earthy mushrooms, this dish embodies the essence of home-cooked warmth. Perfect for those busy weeknights or a cozy Sunday dinner, it comes together effortlessly and delights the whole family. Let’s dive into the deliciousness!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 12 ounces egg noodles, cooked according to package instructions
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Add the ground beef to the skillet and cook until browned, using a spatula to break it into crumbles. If there’s excess fat, carefully drain it off.
- Stir in the sliced mushrooms, allowing them to cook for about 5 minutes until they soften and release their juices.
- Sprinkle the flour over the meat mixture, stirring to combine. Cook for another minute to slightly toast the flour.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. The mixture should start to thicken as you stir.
- Add in the Worcestershire sauce, Dijon mustard, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for about 10 minutes until it’s slightly thickened.
- Reduce the heat to low and gently stir in the sour cream until everything is well combined and heated through.
- Serve the stroganoff over the cooked egg noodles and garnish with a sprinkle of fresh parsley for a burst of color and freshness.
Notes or Tips
- Feel free to customize the recipe by adding your favorite vegetables, such as peas or bell peppers, for extra flavor and nutrition.
- If you prefer a lighter version, swap the sour cream for Greek yogurt.
- This dish pairs beautifully with a green salad or crusty bread to soak up the delicious sauce!
Cooking Techniques
This recipe relies on a few key cooking techniques that elevate its richness:
- Sautéing: Cooking the onions and garlic first releases their flavors, creating a strong base for the dish.
- Browning: Ensuring the ground beef is well browned adds depth and a savory flavor to the stroganoff.
- Deglazing: The process of adding broth helps lift the flavorful bits from the bottom of the skillet, enriching the sauce.
FAQ
- Can I use other types of meat? Absolutely! You can substitute the ground beef with ground turkey or chicken for a lighter option.
- How do I store leftovers? Store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Can this be made ahead of time? Yes! You can prepare the stroganoff a day in advance, simply reheat when ready to serve.
Conclusion
This Ground Beef Stroganoff is not just a meal; it’s a warm embrace on a plate, packed with robust flavors and heartiness. Perfect for serving up at the dinner table, it brings everyone together and makes every bite feel like home. Enjoy the comforting aromas wafting through your kitchen as you indulge in this timeless dish. Happy cooking!