Introduction
There’s nothing quite like a Grilled Chicken Pesto Flatbread to spark joy on a weeknight. This flavorful dish combines the savory taste of shredded chicken with vibrant pesto and melted cheeses, all atop a crispy flatbread base. It’s easy to whip up and perfect for sharing with family or friends. Let’s dive right into making this delightful meal!
Ingredients
- 1 large flatbread or naan
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings
Directions and Instructions
- Preheat the oven to 400°F.
- Place the flatbread on a baking sheet and brush with olive oil.
- Spread the pesto sauce evenly over the flatbread.
- Layer the shredded chicken on top of the pesto.
- Distribute the halved cherry tomatoes over the chicken.
- Sprinkle the mozzarella and Parmesan cheese evenly over the toppings.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute.
- Garnish with fresh basil leaves before slicing and serving.
Notes or Tips
- Feel free to customize your flatbread with additional toppings like bell peppers or olives.
- If you prefer a crispy base, bake the flatbread for a couple of minutes before adding the toppings.
- For an extra kick, add crushed red pepper flakes before baking.
Cooking Techniques
To achieve the perfect flatbread, ensure your oven is preheated, and keep an eye on the cheese as it melts. A hot oven helps create that wonderful bubbly, golden top that makes everything so enticing!
FAQ
- Can I use store-bought rotisserie chicken? Yes, it’s a great time-saver!
- What if I don’t have pesto? You can substitute with a homemade or store-bought sauce of your choice.
- Can I make this vegetarian? Simply omit the chicken and add more vegetables like spinach or zucchini.
Conclusion
This Grilled Chicken Pesto Flatbread is not just a meal; it’s a celebration of flavors that come together in perfect harmony. Simple yet satisfying, it’s a delicious way to enjoy a quick dinner that doesn’t skimp on taste. Whether for a busy weeknight or a relaxed weekend, you’ll find yourself coming back to this recipe again and again! Enjoy!