Introduction
Welcome to a cozy kitchen experience with this comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe! Imagine tender chicken breasts smothered in creamy garlic Parmesan sauce, nestled atop buttery baby potatoes. This dish is perfect for those busy weeknights when you want to come home to a warm, delicious meal without spending hours in the kitchen. Let your slow cooker do all the work, while you enjoy the tantalizing aroma of dinner wafting through your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by placing the halved baby potatoes at the bottom of your crockpot. Their natural sweetness will add a lovely balance to the savory chicken.
- Next, season the chicken breasts generously with salt, black pepper, and Italian seasoning. This will infuse the chicken with a burst of flavor.
- Lay the seasoned chicken breasts on top of the potatoes in the crockpot, creating a delightful layering of ingredients.
- In a separate small bowl, mix together the chicken broth, minced garlic, and grated Parmesan cheese until well combined. This mixture will become the dreamy sauce that ties everything together! Pour it over the chicken and potatoes.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and so tender it practically falls apart.
- Once cooked, use two forks to shred the chicken right in the crockpot, then stir everything together to combine those flavors beautifully.
- Finally, garnish with freshly chopped parsley before serving, adding a pop of color and freshness to the dish.
Notes or Tips
For an extra creamy texture, you can add a splash of heavy cream just before serving. If you prefer a bit of heat, consider sprinkling in some red pepper flakes. This dish also pairs wonderfully with a side of steamed vegetables or a crisp green salad for a complete meal!
Cooking Techniques
This recipe utilizes slow cooking, which is a fantastic way to develop deep flavors while keeping your meals tender and juicy. During the cooking process, the chicken absorbs the flavors from the garlic and Parmesan, resulting in a rich, satisfying dish that feels like a warm hug in a bowl.
FAQ
Can I use frozen chicken breasts?
Yes! Frozen chicken can be used, but you may need to increase the cooking time slightly. Ensure the chicken reaches an internal temperature of 165°F for food safety.
What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of chicken broth to keep it moist.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just a meal; it’s a celebration of flavor and convenience. It brings family and friends together around the dinner table, filled with laughter and satisfying bites. So dust off your slow cooker, gather the ingredients, and enjoy this heartwarming dish that’s sure to become a favorite in your home!