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Introduction
Garlic Parmesan Chicken Meatloaves are a delightful twist on a classic comfort food. These tender, flavorful mini loaves are packed with aromatic garlic and rich Parmesan, making them a hit for both family dinners and casual gatherings. Serve them with a side of vegetables or a fresh salad for a wholesome meal that’s as comforting as it is delicious.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup garlic, minced
- 1/4 cup parsley, chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 cup marinara sauce (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, milk, salt, black pepper, onion powder, and Italian seasoning.
- Mix all the ingredients until well incorporated.
- Shape the mixture into small loaves and place them on a baking sheet lined with parchment paper.
- Top each meatloaf with a spoonful of marinara sauce.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the meatloaves rest for a few minutes before serving.
Notes or Tips
- Feel free to customize by adding grated vegetables like zucchini or carrots.
- These meatloaves freeze well. Just bake and then store in airtight containers.
- Pair with a side of your favorite pasta or a crisp salad for a complete meal.
Cooking Techniques
These meatloaves are simple to prepare, making them perfect for weeknight dinners. Mixing the ingredients can be a fun activity with kids, while shaping the loaves enhances their visual appeal. Baking them on parchment paper ensures easy cleanup.
FAQ
- Can I use ground turkey instead of chicken? Yes, ground turkey is a great alternative!
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make these ahead of time? Absolutely! Prepare the meatloaves and keep them covered in the fridge until ready to bake.
Conclusion
Garlic Parmesan Chicken Meatloaves are a deliciously easy dish that brings warmth and flavor to your table. Whether it’s a busy weekday or a cozy weekend, this recipe is sure to satisfy. Enjoy every bite of this garlic-infused delight!
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