Introduction
Welcome to a delightful twist on a classic favorite! These Garlic Parmesan Chicken Meatloaves are not only easy to whip up but also pack a lovely burst of flavor that will have everyone coming back for seconds. Perfectly tender and juicy, combined with the rich taste of Parmesan cheese and aromatic garlic, these meatloaves are a comforting choice for any dinner table. Whether you’re serving them up on a busy weeknight or for a cozy family gathering, they are sure to impress!
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet to ensure your meatloaves don’t stick.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, black pepper, onion powder, Italian seasoning, and milk.
- Using your hands or a spatula, mix the ingredients gently until everything is well combined, making sure not to over-mix for the best texture.
- Shape the mixture into small loaf forms, about the size of your palm, and place them on the prepared baking sheet, giving them some space in between.
- Spread a thin layer of ketchup on top of each meatloaf; this will add a touch of sweetness and a lovely glaze as they bake.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through and no longer pink in the center. The aroma will make your kitchen feel cozy!
- Once done, allow the meatloaves to cool for a few minutes before serving. This will help hold their shape and keep them juicy.
Notes or Tips
Feel free to experiment with the seasonings according to your family’s preference. Adding a pinch of red pepper flakes can give a nice kick! If you have leftover meatloaves, they make for fantastic sandwiches the next day, simply pop them into a hearty roll with some fresh veggies.
Cooking Techniques
When mixing the ingredients, be gentle to maintain the tenderness of the chicken. Overmixing can make the meatloaf tough. Also, using an instant-read thermometer to check for doneness can help ensure that they are perfectly cooked—a safe internal temperature for chicken is 165°F (75°C).
FAQ
Can I substitute ground chicken with another type of meat? Absolutely! Ground turkey or lean ground beef would work wonderfully. Adjust the cooking time as necessary based on the type of meat used.
Can these meatloaves be frozen? Yes! You can freeze them before baking. Just assemble the loaves, wrap them tightly in plastic wrap, and freeze. When you’re ready to bake, simply thaw in the refrigerator overnight and proceed with baking.
Conclusion
These Garlic Parmesan Chicken Meatloaves are a scrumptious addition to your culinary repertoire. They bring warmth and comfort with each bite, making them perfect for family dinners or meal prep for a busy week ahead. Enjoy them hot out of the oven or as a delicious leftover treat. Happy cooking!