Introduction
Garlic Parmesan Chicken Meatloaf is the ultimate comfort food that warms the heart and fills the belly. This delightful dish combines tender ground chicken with savory garlic and rich Parmesan cheese, making it a family favorite. Ideal for weeknight dinners or cozy weekend meals, this recipe serves up deliciousness with every slice.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried Italian herbs
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion, eggs, milk, salt, pepper, and Italian herbs. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup evenly on top of the meatloaf for added flavor.
- Bake in the preheated oven for 45-55 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm and enjoy your comfort food!
Notes or Tips
- Feel free to substitute ground turkey for a lighter option.
- For extra flavor, add a dash of Worcestershire sauce to the mix.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
This recipe utilizes simple mixing and baking techniques, making it accessible for cooks of all skill levels. By blending ingredients in a bowl and baking them in a loaf pan, you can create a hearty meal without any fuss.
FAQ
- Can I freeze the meatloaf? Yes, you can freeze it before or after baking.
- What can I serve with meatloaf? Mashed potatoes and steamed vegetables are perfect companions.
- How do I know when it’s fully cooked? Use a meat thermometer to ensure it reaches 165°F (74°C).
Conclusion
Garlic Parmesan Chicken Meatloaf is not only a delightful dish but also a comforting embrace on a plate. It brings together flavors that the whole family will love, making dinner a joyous occasion. Enjoy this recipe and cherish the wonderful moments shared around the table!