Garlic Parmesan Chicken and Rice

Introduction

Welcome to a wholesome dinner that is sure to delight your taste buds and warm your heart—Garlic Parmesan Chicken and Rice! This dish combines tender chicken, fluffy rice, and a robust garlic flavor, all enveloped in a creamy Parmesan embrace. Perfect for a busy weeknight or a relaxed weekend dinner, this one-pan recipe is as easy to make as it is delicious. Let’s dive into the comforting world of garlic and cheese, where every bite brings a burst of flavor!

Ingredients

  • 1 lb chicken breast, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup broccoli florets (optional)
  • Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

Directions and Instructions

  1. In a large skillet, heat the olive oil over medium heat until it shimmers.
  2. Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
  3. Stir in the diced chicken breast and cook for approximately 5-7 minutes, or until the chicken is browned on all sides.
  4. Add the rice, Italian seasoning, salt, and black pepper to the skillet. Mix everything together, ensuring the rice is well-coated.
  5. Pour in the chicken broth, bringing the mixture to a lively boil.
  6. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
  7. If you’re adding broccoli, stir it in now along with the grated Parmesan cheese, mixing until combined.
  8. Cover the skillet again and cook for an additional 5 minutes, or until the rice is tender and has absorbed the liquid.
  9. Remove from heat and fluff the rice with a fork. Garnish with fresh parsley before serving for a pop of color and freshness.

Notes or Tips

  • Feel free to customize this dish by adding your favorite vegetables or using brown rice for a healthier option.
  • If you prefer a creamier texture, you can stir in a splash of cream or additional cheese just before serving.
  • This dish is perfect for meal prep—store leftovers in an airtight container in the fridge for up to 3 days.

Cooking Techniques

This recipe primarily utilizes the one-pan cooking technique, which not only minimizes cleanup but also allows all the flavors to meld beautifully. Sautéing the onion and garlic first helps to build a rich foundation for the dish, while simmering ensures that the rice is perfectly cooked and absorbs all the delicious flavors of the broth and seasonings.

FAQ

  • Can I use frozen chicken? Yes! Just make sure to thaw it completely before dicing and cooking to ensure even cooking.
  • What if I don’t have Italian seasoning? You can substitute with a mix of dried oregano, basil, and thyme to achieve a similar flavor profile.
  • Can this recipe be doubled? Absolutely! Just make sure to use a larger skillet or divide ingredients between two pans for even cooking.

Conclusion

Garlic Parmesan Chicken and Rice is a delightful and flavorful meal that is sure to become a staple in your kitchen. The heartiness of the chicken, the richness of the Parmesan, and the aromatic garlic all come together to create a dish that feels both comforting and satisfying. Whether shared with loved ones at the dinner table or savored solo, each bite speaks of home-cooked goodness. Enjoy this easy recipe and make it your own with your favorite twists!

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