Introduction
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that brings together the rich flavors of perfectly seared ribeye steaks and a luxurious, creamy sauce. This recipe is perfect for a special dinner or simply to treat yourself after a long day. The combination of garlic and butter creates an aromatic base, while the Parmesan cheese adds a rich depth that will have you savoring every bite.
Ingredients
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steaks to the skillet and sear for 4-5 minutes on each side, or until cooked to your desired doneness.
- Remove the steaks from the skillet and let them rest on a plate.
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
- Return the steaks to the skillet, spooning the sauce over them.
- Garnish with fresh parsley before serving.
Notes or Tips
- For a more intense flavor, let the steaks marinate in olive oil, garlic, and herbs for 30 minutes before cooking.
- Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- Serve with a side of sautéed vegetables or mashed potatoes for a complete meal.
Cooking Techniques
To achieve a perfectly cooked steak, ensure that your skillet is adequately heated before adding the meat. Searing the steaks locks in the juices, providing a delicious crust, while allowing them to rest afterward ensures tenderness.
FAQ
- Can I use a different cut of steak? Yes, feel free to substitute with your favorite cut, such as sirloin or filet mignon.
- What can I use instead of heavy cream? Half-and-half can be used, but the sauce will be less rich.
- How do I know when the steaks are done? Use a meat thermometer; 135°F for medium-rare and 145°F for medium.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is truly a dish that embodies comfort and indulgence. Perfect for any occasion, it’s sure to impress your family and friends. With each bite of tender steak coated in creamy sauce, you’ll fall in love with this satisfying meal all over again. Enjoy!