Introduction
Nothing quite compares to the indulgent experience of a perfectly cooked steak smothered in a luscious cream sauce. This Garlic Butter Steak with Parmesan Cream Sauce combines the rich, savory flavors of garlic and butter with a decadent creamy sauce that elevates your meal to gourmet status. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. Get ready to savor every bite!
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by seasoning the ribeye steaks generously with salt and pepper on both sides, allowing the flavors to penetrate the meat.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until it’s bubbly and fragrant.
- Add the seasoned steaks to the skillet and cook for about 4-5 minutes on each side, or until they’re beautifully browned and reach your desired doneness. A nice medium-rare will have a juicy pink center!
- During the last minute of cooking, sprinkle the minced garlic and chopped rosemary into the skillet, allowing their aromatic flavors to infuse into the steaks.
- Once cooked, carefully remove the steaks from the skillet and let them rest on a plate for at least 5 minutes — this step is crucial for juicy steaks!
- In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter, letting it melt and combine with those delicious steak drippings.
- Pour in the heavy cream, stirring continuously to create a silky base for your sauce.
- Add the grated Parmesan cheese, Dijon mustard, and Worcestershire sauce, stirring until the cheese melts and the sauce becomes rich and smooth.
- Slice the rested steaks against the grain into beautiful pieces and arrange them on serving plates.
- Drizzle the luxurious Parmesan cream sauce generously over the sliced steaks and garnish with fresh parsley for a pop of color and flavor.
Notes or Tips
- For an extra burst of flavor, consider marinating the steaks with herbs or a splash of balsamic vinegar ahead of time.
- If you’re a fan of heavier garlic flavor, feel free to increase the amount of minced garlic.
- This recipe pairs beautifully with roasted vegetables or a fresh green salad for a well-rounded meal.
Cooking Techniques
Cooking the steaks to your preferred doneness requires attention to detail. Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Remember that steaks will continue to cook slightly while resting, so aim for a couple of degrees below your target temperature. When making the cream sauce, keep the heat moderate to prevent the cream from scorching, and stir continuously for the best texture.
FAQ
Can I use a different cut of steak?
Absolutely! While ribeye is wonderfully marbled and flavorful, feel free to use a sirloin or filet mignon if you prefer.
How do I store leftovers?
Any leftover steak and sauce can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid toughening the meat.
Conclusion
This Garlic Butter Steak with Parmesan Cream Sauce is a dish that combines simplicity with rich flavors to create a memorable meal. Perfect for impressing guests or treating yourself to a restaurant-quality experience at home, every bite is sure to delight. So gather your ingredients, fire up the skillet, and get ready to indulge in a plate of culinary bliss!