Introduction
Welcome to a deliciously simple dish that brings together tender steak bites and perfectly roasted baby potatoes, all wrapped in a rich garlic butter sauce. Whether you’re looking for a cozy weeknight meal or a dish to impress friends, these Garlic Butter Steak Bites and Potatoes are sure to delight your taste buds. The combination of the juicy, seasoned steak with the crispy, golden potatoes creates a harmony of flavors and textures that you simply can’t resist!
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This is the perfect temperature for achieving crispy potatoes.
- In a large bowl, toss the halved baby potatoes with 2 tablespoons of melted butter, salt, and pepper until evenly coated. Spread the potatoes on a baking sheet in a single layer for even roasting.
- Roast the potatoes in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even cooking.
- While the potatoes are roasting, heat a large skillet over medium-high heat. Make sure it’s nice and hot before adding the steak!
- Add the remaining 2 tablespoons of butter to the skillet, and then toss in the steak bites. Be careful not to overcrowd the pan to allow for a beautiful sear.
- Season the steak bites generously with salt, pepper, thyme, and rosemary. Sear for about 2-3 minutes on each side until they are browned and cooked to your desired doneness.
- Add the minced garlic to the skillet with the steak and cook for an additional minute, stirring constantly to infuse that glorious garlic flavor without burning it.
- When the potatoes are done roasting, remove them from the oven and gently combine them with the steak bites in the skillet. Toss everything together to ensure every bite is coated in the luscious garlic butter.
- Garnish with chopped fresh parsley before serving, adding a pop of color and freshness to your dish!
Notes or Tips
- If you’re feeling adventurous, you can add vegetables like bell peppers or mushrooms to the skillet for extra flavor and nutrition.
- For a spicier kick, consider adding a pinch of red pepper flakes along with the seasonings.
- Don’t skip the resting time for the steak! Letting it rest for a few minutes after cooking allows the juices to redistribute, making the steak even more tender.
Cooking Techniques
Searing steak properly is crucial for depth of flavor. Ensure your skillet is hot enough before adding the meat to achieve a delicious crust. Roasting the potatoes at a high temperature helps them become crispy on the outside while remaining fluffy on the inside. The combination of roasting and sautéing creates a lovely contrast that elevates this comforting dish to new heights.
FAQ
- Can I use a different cut of meat? Absolutely! While sirloin is a great option, feel free to use ribeye or tenderloin for even richer flavors.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the skillet or microwave.
- Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prep the ingredients in advance. Roast the potatoes and cook the steak a day before, then combine and reheat on the stovetop when ready to serve.
Conclusion
This Garlic Butter Steak Bites and Potatoes dish is not only quick and easy but also brings a touch of comfort and indulgence to the dining table. With succulent steak bites and golden, buttery potatoes, it’s a meal that everyone will love. So, gather your loved ones, serve up this delightful dish, and enjoy good food and great company!