Introduction
There’s just something magical about the combination of strawberries and cream cheese, especially when they’re tucked between two slices of warm, crispy bread and fried to perfection! These Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines the sweet, fruity burst of strawberries with the rich and creamy texture of cheesecake. Ideal for a cozy brunch or a sweet snack, these sandwiches deliver a satisfying crunch with every heavenly bite. You won’t want to miss out on this indulgent twist on a classic dessert!
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 slices of bread (white or your choice)
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup breadcrumbs
- Vegetable oil, for frying
- Extra powdered sugar, for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 2 sandwiches
Directions and Instructions
- In a mixing bowl, combine the sliced strawberries, softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract. Stir until everything is well blended, creating a luscious cheesecake filling.
- Spread the strawberry cheesecake mixture evenly over two slices of bread, then top with the remaining slices to form sandwiches.
- In a shallow bowl, whisk together the all-purpose flour, milk, egg, and the remaining teaspoon of vanilla extract until the mixture is smooth and well combined.
- Place the breadcrumbs in another shallow bowl, ready for coating.
- In a deep skillet, heat the vegetable oil over medium heat. You want enough oil to submerge the sandwiches halfway, allowing for a beautiful golden crust.
- Dip each sandwich first in the flour mixture, allowing any excess to drip off, and then coat thoroughly in breadcrumbs, ensuring a crispy layer.
- Carefully place the sandwiches in the hot oil, frying until golden brown, which should take about 2-3 minutes per side. Watch them closely to achieve that perfect crispy finish!
- Once fried, remove the sandwiches from the oil and let them drain on paper towels to remove any excess oil.
- Before serving, dust with extra powdered sugar for that final sweet touch.
Notes or Tips
For the best results, make sure the cream cheese is softened to room temperature so that it mixes smoothly with the strawberries. You can also experiment with different types of bread, such as brioche or whole wheat, for varied flavors and textures. If you love a bit of added flavor, consider adding a pinch of cinnamon to the powdered sugar before dusting!
Cooking Techniques
The key to getting these sandwiches perfectly crispy without burning is in the oil temperature. Make sure the oil is hot enough before adding the sandwiches, but not so hot that they brown too quickly. If you want to test the oil, drop in a small piece of bread; if it sizzles, you’re ready to fry!
FAQ
Can I make these sandwiches in advance?
While it’s best to enjoy them fresh, you can prepare the filling ahead of time. Just assemble the sandwiches before frying for the best texture.
What can I serve with these sandwiches?
They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat!
Conclusion
These Fried Strawberry Cheesecake Sandwiches are sure to be a crowd-pleaser whether you’re surprising loved ones at brunch or savoring a sweet moment to yourself. With their crispy exterior and creamy, fruity filling, they bring a delightful twist to everyday desserts. So go ahead, treat yourself to this indulgent delight and enjoy every wonderful bite!