Introduction
Welcome to a heavenly adventure in baking! If you’ve ever dreamed of biting into a pastry that combines the flaky goodness of a croissant with the delightful charm of a muffin, then you’re in for a treat with these Flaky Cruffins. Imagine warm, golden brown layers filled with a sweet cinnamon sugar filling that melts in your mouth. Perfect for brunch or a cozy afternoon snack, these cruffins are bound to become a favorite in your household. Let’s roll up our sleeves and get started!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/3 cup brown sugar
- 1/4 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 cruffins
Directions and Instructions
- Preheat your oven to 375°F (190°C) and generously grease a muffin pan to ensure your cruffins come out beautifully.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, cream the softened butter until it’s smooth and light. Then, add in the milk and vanilla extract, mixing until everything is perfectly blended.
- Slowly mix the dry ingredients into the wet mixture, stirring just until a soft dough begins to form.
- On a floured surface, roll out the dough to about 1/4 inch thick. Spread an even layer of softened butter over the surface.
- In a small bowl, combine the brown sugar and ground cinnamon, then sprinkle this heavenly mixture evenly over the buttered dough.
- Tightly roll the dough into a log and slice it into 1-inch thick sections.
- Carefully place each slice into the prepared muffin pan, making sure the spiral side is facing up to showcase those luscious layers.
- Bake in your preheated oven for 20-25 minutes, or until they turn a beautiful golden brown and fill your kitchen with a delightful aroma.
- Once baked to perfection, take the cruffins out of the oven and let them cool for a few minutes before dusting them with powdered sugar for that finishing touch.
Notes or Tips
For an extra special touch, feel free to add a pinch of nutmeg to the cinnamon sugar mixture for a warm, spicy flavor. These cruffins can also be enjoyed plain or filled with your favorite jams for a fruity twist. Make sure to store any leftovers in an airtight container to keep them fresh for the next day (though we doubt they’ll last that long!).
Cooking Techniques
Rolling and layering are key techniques for creating those flaky layers in cruffins. Take your time when rolling out the dough, ensuring it’s of even thickness. The more precise you are, the more luscious those flaky layers will be! Also, letting the dough rest after rolling can help improve the texture, making them even more delightful.
FAQ
Can I freeze cruffins?
Absolutely! Once they are baked and fully cooled, place them in an airtight container or freezer bag. They can be frozen for up to a month. Just pop them in the oven straight from the freezer for a quick reheat.
What can I substitute for whole milk?
You can use any kind of milk you prefer, or even a dairy-free alternative like almond or oat milk. Just make sure to choose one that suits your taste!
Conclusion
There you have it—the perfect recipe for Flaky Cruffins with Sweet Cinnamon Sugar Filling that will surely impress your family and friends. With their enticing aroma and delightful flavor, these pastries provide comfort and warmth perfect for any occasion. So gather your ingredients, unleash your inner baker, and savor every delicious bite. Happy baking!