Introduction
There’s something incredibly magical about the holiday season, especially when it comes to sweet treats! This Easy Sugar Cookie Christmas Fudge combines the comforting flavors of sugar cookies with the creamy goodness of fudge, creating a festive delight that’s perfect for sharing. With just a few simple ingredients, you can whip up this indulgent recipe that will surely become a favorite at your holiday gatherings. So, let’s gather our ingredients and get started on this delightful treat!
Ingredients
- 1 cup white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups crushed sugar cookies
- ½ cup holiday sprinkles
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 2 hours 20 minutes (including setting time)
Yield: 16 pieces
Directions and Instructions
- Begin by lining an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This will help you lift the fudge out easily once it’s set.
- In a medium saucepan, set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is melted and silky smooth.
- Once melted, remove the saucepan from the heat and mix in the vanilla extract along with a pinch of salt to enhance the flavors.
- Gently fold in the crushed sugar cookies and half of the holiday sprinkles, ensuring that everything is mixed evenly.
- Pour the creamy mixture into the prepared baking dish, using a spatula to spread it out evenly across the bottom.
- Top your fudge with the remaining holiday sprinkles, adding a festive touch that gives it a beautiful pop of color.
- Refrigerate the fudge for at least 2 hours or until it’s firm enough to cut into squares.
- Once set, carefully lift the fudge out of the dish using the overhanging parchment paper and cut it into delightful squares.
- Serve and enjoy this festive treat with friends and family!
Notes or Tips
For an added touch, consider mixing in some crushed peppermint candies or a sprinkle of cinnamon for a festive twist! Make sure to store your fudge in an airtight container in the refrigerator to keep it fresh.
Cooking Techniques
This recipe showcases the double boiler technique, where low heat is key to melting chocolate without scorching it. Stirring constantly prevents the mixture from burning while ensuring a wonderfully smooth consistency. Remember, patience is your best friend in this process!
FAQ
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will give the fudge a richer flavor. Just adjust the sweetness according to your preference.
How long can I store the fudge?
This fudge can be stored for up to two weeks in the refrigerator, making it perfect for holiday gift-giving!
Conclusion
With its creamy texture and delightful bursts of sugar cookie flavor, this Easy Sugar Cookie Christmas Fudge is sure to spread cheer during the holiday season. It’s a simple yet indulgent treat that’s perfect for satisfying sweet cravings or gifting to loved ones. Enjoy making and sharing this festive favorite!