Introduction
Welcome to a culinary delight that’s perfect for weeknight dinners! These easy skillet chicken thighs are not only a breeze to prepare, but they also come packed with rich flavors that will have your family asking for seconds. With crispy skin and tender meat simmered in a savory garlic broth, this recipe turns ordinary evenings into a feast. Let’s dive into the steps to create this delicious dish!
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup chicken broth
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken thighs generously with salt and pepper on both sides. This simple step enhances the flavor immensely.
- In a large skillet, heat the olive oil over medium heat. You want just the right amount of heat to bring out the best in your chicken.
- Once the oil is shimmering, carefully add the chicken thighs skin-side down to the skillet. Cook for about 5-7 minutes, until the skin is golden brown and deliciously crispy.
- Flip the chicken thighs over and then add the minced garlic, paprika, and dried oregano to the skillet. Allow those wonderful aromas to fill your kitchen!
- Pour in the chicken broth and bring everything to a gentle simmer, infusing the chicken with flavor.
- Cover the skillet and reduce the heat to low. Let it cook for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This helps rediscover the juiciness of the meat.
- Serve the chicken thighs garnished with a sprinkle of fresh parsley for a pop of color and freshness. Enjoy every bite!
Notes or Tips
For an extra layer of flavor, consider adding a splash of lemon juice or a few slices of lemon to the skillet during the last few minutes of cooking. This not only enhances the taste but also adds a bright, zesty aroma!
Cooking Techniques
Cooking chicken thighs in a skillet is a wonderful technique that allows for even cooking and convenient one-pan preparation. The key to achieving a beautifully crispy skin is to ensure the skillet is properly heated before adding the chicken. Also, don’t rush the resting phase after cooking; it makes a significant difference in the tenderness of the meat.
FAQ
Can I use boneless chicken thighs?
Yes, boneless chicken thighs can be used; however, the cooking time may reduce to about 20-25 minutes, so keep an eye on them!
Can I substitute the chicken broth?
Indeed! Vegetable broth or water can be used in place of chicken broth, though it may alter the flavor slightly.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to enjoy again!
Conclusion
This easy skillet chicken thighs recipe is proof that simplicity can yield spectacular results. With a bit of seasoning, a hot skillet, and just a few pantry staples, you’ve created a comforting meal that brings warmth to your dinner table. Perfect for busy evenings or cozy gatherings, you’ll find this dish quickly becoming a family favorite. Enjoy your culinary adventure and dig in!