Introduction
There’s nothing quite like waking up to the heavenly aroma of freshly baked cinnamon rolls wafting through your home. These Easy Overnight Cinnamon Rolls for Two are the perfect indulgence to surprise yourself or that special someone in your life. With minimal effort the night before, you can enjoy warm, gooey, and sweet cinnamon rolls that make any morning feel extraordinary. Let’s dive into this delightful recipe and bring a touch of sweetness to your breakfast table!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup buttermilk
- 1/2 tablespoon ground cinnamon
- 1/4 cup packed brown sugar
- 1 tablespoon unsalted butter, softened
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings
Directions and Instructions
- In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Add in the melted butter and buttermilk, stirring gently until the mixture is just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it forms a cohesive ball.
- Using a rolling pin, roll the dough into a rectangle approximately 1/4-inch thick.
- Spread the softened butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon evenly over the surface. The sweet aroma of cinnamon will start to fill your kitchen!
- Carefully roll the dough into a tight log, ensuring you keep it as even as possible. Slice the log into four equal pieces.
- Place the cinnamon roll pieces spiral side up in a greased small baking dish, ensuring they’re cozy together. Cover the dish with plastic wrap.
- Refrigerate overnight to let the flavors meld and the dough rise.
- The next morning, preheat your oven to 350°F (175°C) and uncover the rolls to let them come to room temperature.
- Bake the cinnamon rolls for 20-25 minutes, or until they turn a beautiful golden brown, filling your home with a mouthwatering scent.
- While the rolls are baking, prepare a simple glaze by mixing the powdered sugar with 1-2 teaspoons of milk until smooth.
- Once the cinnamon rolls are baked, drizzle the luscious glaze over them while they’re still warm for that perfect finishing touch.
Notes or Tips
For an even richer flavor, feel free to add a pinch of nutmeg to the cinnamon mixture. You could also experiment with additional toppings, such as chopped nuts or dried fruit, for a delightful twist. If you prefer a thicker glaze, simply add more powdered sugar until the desired consistency is reached. Enjoy the magic of these delightful rolls any time you need a quick burst of joy!
Cooking Techniques
This recipe focuses on the technique of making a quick dough that rests overnight. This method not only enhances the flavor but also ensures minimal morning fuss. Kneading the dough gently is key, as this helps maintain a tender texture in the finished rolls. Allowing the rolls to rise in the fridge overnight allows for a deep development of flavor, and the results are absolutely worth the wait!
FAQ
Can I make these cinnamon rolls dairy-free?
Yes! You can substitute the buttermilk with a dairy-free alternative, such as almond or oat milk, mixed with a splash of vinegar to replicate the tang.
How do I store leftover rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days, or refrigerate for longer freshness. Reheat them in the microwave for a few seconds before enjoying!
Conclusion
These Easy Overnight Cinnamon Rolls for Two are a delightful way to brighten up your mornings. With just a few simple ingredients and a little anticipation, you can have warm, sweet rolls ready to enjoy with your favorite cup of coffee or tea. Treat yourself to this special breakfast and savor every bite—after all, some traditions are too sweet to resist!