Introduction
Welcome to a dish that’s bound to become a favorite in your home — this Easy and Creamy Tomato Garlic Pasta is the perfect combination of simplicity and flavor. With a luscious cream sauce mingling with the vibrant taste of tomatoes and garlic, each bite is a delightful celebration of comfort food. Perfect for a quick weeknight dinner or a cozy gathering with friends, this pasta dish will have you dreaming of warm, sun-drenched Italian evenings.
Ingredients
- 8 oz pasta of choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to let it burn.
- Pour in the diced tomatoes along with their juices, stirring to combine. Bring to a gentle simmer and cook for 5 minutes, stirring occasionally.
- Lower the heat, then stir in the heavy cream, dried basil, and oregano. Let this simmer for 2-3 more minutes until the sauce thickens slightly, creating a rich and creamy texture.
- Season the sauce generously with salt and pepper to taste, allowing the flavors to pop.
- Add the cooked pasta to the skillet, tossing to ensure each strand is well-coated in the luscious sauce.
- Serve immediately, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese for that perfect finishing touch.
Notes or Tips
- Feel free to experiment with different types of pasta, such as penne, fettuccine, or gluten-free options to suit your preference.
- To elevate the flavor even more, consider adding a pinch of red pepper flakes for a touch of heat.
- This dish pairs beautifully with a side salad or crusty bread to soak up every bit of the delicious sauce!
Cooking Techniques
This recipe features straightforward techniques that are beginner-friendly, making it a great choice for cooks of all skill levels. Sautéing garlic enables it to release its essential oils and fragrant aroma, which forms the base of your sauce. The addition of cream creates a velvety texture that perfectly complements the acidity of the tomatoes, while the simmering step allows the flavors to meld beautifully. Tossing the pasta in the sauce ensures that every bite is packed with flavor and creaminess.
FAQ
- Can I substitute fresh tomatoes for canned ones? Absolutely! If using fresh tomatoes, you’ll need about 2-3 medium-sized tomatoes. Blanch, peel, and dice them before adding to the skillet.
- What can I use if I’m out of heavy cream? You can substitute half-and-half or a combination of milk and butter for a lighter version, though the sauce may not be as rich and creamy.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to restore some creaminess.
Conclusion
There you have it — a cozy, satisfying bowl of Easy and Creamy Tomato Garlic Pasta that’s sure to warm your heart and feed your soul. This dish not only celebrates the wonderful flavors of Italian cuisine but also brings everyone together around the table. Whether you’re cooking for yourself or sharing with loved ones, this pasta is a comforting hug in a bowl. Enjoy every delicious bite!