Introduction
Welcome to a delightful indulgence that treats your taste buds like royalty! These DLUX Mini Dessert Cups filled with rich Black Forest Cake are perfect for any celebration or just a cozy night in. With layers of chocolate cake, sweet cherry filling, and fluffy whipped cream, these mini desserts are not only a feast for the palate but also a visual treat. They embody the essence of the classic Black Forest cake in a compact and adorable form.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can cherry pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
- Fresh cherries for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 mini dessert cups
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with anticipation as the warmth begins to rise.
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until everything is beautifully blended into a smooth batter.
- Pour the batter evenly into a greased cupcake or mini dessert cup pan, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean, signaling your cakes are ready to shine.
- Once baked, allow the cakes to cool completely in the pan before gently removing them.
- While the cakes cool, whip the heavy cream in a separate bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until you achieve stiff peaks that hold their form.
- Once cooled, carefully cut each cake in half horizontally to create delightful top and bottom layers.
- In your serving cups, place the bottom layer of the cake, followed by a generous spoonful of cherry pie filling. The bright, sweet cherries will add a lovely burst of flavor.
- Add a luscious layer of whipped cream on top of the cherries, creating a cloud-like consistency.
- Place the top layer of the cake over the whipped cream, then repeat the process with another layer of cherry filling and whipped cream for extra indulgence.
- Finish these mini masterpieces by garnishing the tops with delightful chocolate shavings and a fresh cherry for a pop of color.
Notes or Tips
For an extra touch of flavor, feel free to add a splash of cherry liqueur to the whipped cream or soak the cake layers in a little cherry juice before assembling. These little tweaks can elevate your dessert experience even further!
Cooking Techniques
Whipping cream can be tricky; ensure your bowl and beaters are cold to help achieve perfect stiff peaks. Additionally, greasing your cupcake pan well will prevent any sticking, ensuring that your mini cakes come out whole and beautiful.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the cake layers in advance and assemble them just before serving to keep the whipped cream fresh and fluffy.
What can I substitute for the cherry pie filling?
You can use any fruit filling that excites your taste buds, such as raspberry or strawberry, for a fun twist on this classic dessert.
Conclusion
These DLUX Mini Dessert Cups are sure to impress anyone who takes a bite. Each cup is a piece of art, filled with delightful layers that combine rich chocolate cake, sweet cherries, and velvety whipped cream. Whether for a celebration or simply to satisfy a sweet craving, these mini desserts will surely become a cherished recipe in your kitchen. Happy baking!