Introduction
There’s something incredibly comforting about a hearty meal that practically makes itself, and this Crockpot Kielbasa and Green Beans recipe checks all the boxes. Perfect for busy days, this dish combines smoky kielbasa with tender green beans and flavorful spices, all cooked low and slow for maximum flavor. Simply set it up in the morning, and you’ll come home to a warm, satisfying dinner.
Ingredients
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large crockpot, combine the sliced kielbasa, chopped onion, and minced garlic.
- Add the trimmed green beans to the crockpot.
- Pour in the chicken broth, then sprinkle the smoked paprika, black pepper, and salt over the top.
- Drizzle the olive oil into the mixture and stir everything together to combine well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the green beans are tender.
- Stir again before serving, adjusting the seasoning to taste as needed.
Notes or Tips
- For added flavor, consider incorporating diced tomatoes or bell peppers.
- This dish pairs excellently with crusty bread or over rice.
- Feel free to adjust the spices based on your personal taste preferences.
Cooking Techniques
To achieve the best flavor in this recipe, the slow cooker allows the ingredients to meld beautifully. The slow cooking process enhances the smoky notes of the kielbasa, while the green beans become tender without losing their vibrant color.
FAQ
- Can I use frozen green beans? Yes, frozen green beans can be used, but add them during the last 30 minutes of cooking for the best texture.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Is this recipe gluten-free? Yes, the ingredients listed do not contain gluten; however, always check labels to be sure.
Conclusion
Crockpot Kielbasa and Green Beans is a delightful dish that brings comfort to your table with minimal effort. It’s the perfect solution for busy weeknights, and the leftovers are just as delicious the next day. Enjoy the rich flavors and the ease of a meal that practically prepares itself!