Introduction
Welcome to a warm and hearty bowl of comfort! This Crockpot Chicken Tortilla Soup is the perfect solution for those chilly evenings when you crave something rich, flavorful, and satisfying. With tender shredded chicken, zesty tomatoes, and a delightful mix of spices simmering together, every bite is sure to bring smiles around the table. Not only is it incredibly easy to make in your trusty slow cooker, but it also fills your home with inviting aromas that will have everyone asking, “What’s cooking?” So grab your ingredients, and let’s create a delicious meal that’s as comforting as a warm hug!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- Juice of 1 lime
- Tortilla chips, for serving
- Shredded cheese, for serving
- Avocado, diced, for serving
- Fresh cilantro, chopped, for garnish
- Sour cream, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the chicken breasts at the bottom of your crockpot, creating a tender base for the soup.
- Next, layer the black beans, corn, diced tomatoes (including their juices), chopped onion, and minced garlic directly on top of the chicken.
- Pour in the chicken broth, then follow with the ground cumin, chili powder, oregano, and season with salt and pepper.
- Gently stir the ingredients to combine, ensuring the flavors intermingle beautifully.
- Cover the crockpot and let it work its magic by cooking on low for 6-8 hours or on high for 4-6 hours, until the chicken is fully cooked and tender.
- When cooking is complete, carefully remove the chicken and shred it using two forks, allowing the meat to soak up the delicious broth.
- Return the shredded chicken to the crockpot and stir in the fresh squeeze of lime juice for that perfect burst of brightness.
- Now, serve the soup in warm bowls, topped generously with tortilla chips, shredded cheese, diced avocado, fresh cilantro, and a dollop of sour cream. Enjoy!
Notes or Tips
Feel free to customize your soup by adding other favorite ingredients such as diced bell peppers or jalapeños for an extra kick! If you’re looking for a vegetarian option, simply substitute the chicken with additional beans or vegetables and vegetable broth. This soup also freezes well, making it a great option for meal prep!
Cooking Techniques
Using a crockpot allows for a hands-off cooking experience, making it perfect for busy days. The low-and-slow method helps the flavors develop beautifully while ensuring the chicken becomes impossibly tender. Don’t forget to adjust the seasoning at the end, allowing you to tailor the flavors to your personal taste.
FAQ
Can I make this soup on the stovetop?
Absolutely! You can combine all the ingredients in a large pot and simmer on medium heat for about 30-40 minutes until the chicken is cooked through.
How can I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days or can be frozen for up to 3 months.
Conclusion
This Crockpot Chicken Tortilla Soup is not just a meal—it’s a gathering, a celebration of flavors, and a delightful way to warm up any day of the week. Whether served for a family dinner or shared with friends, it’s sure to become a beloved staple in your home. So grab your bowls, dig in, and enjoy this comforting dish that brings people together one delicious spoonful at a time!