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Introduction
Crock Pot French Dip Sandwiches are the epitome of comfort food. With tender, flavorful beef melted into a soft hoagie roll and topped with gooey provolone cheese, they are a true crowd-pleaser. Perfect for a cozy night in or a gathering with friends, these sandwiches are incredibly easy to prepare, allowing you to enjoy delicious homemade meals without spending hours in the kitchen.
Ingredients
- 3-4 lbs beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 8 hoagie rolls
- 8 slices provolone cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes
Yield: 8 sandwiches
Directions and Instructions
- Place the beef chuck roast in the crock pot.
- In a bowl, mix together the onion soup mix, beef broth, water, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the roast, ensuring it is well coated.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, remove the roast from the crock pot and shred the meat with two forks.
- Return the shredded meat to the pot and stir to combine with the juices.
- Preheat your oven to broil.
- Place the hoagie rolls open-faced on a baking sheet and layer with shredded beef and a slice of provolone cheese.
- Broil until the cheese is melted and bubbly, about 2-3 minutes.
- Serve the sandwiches with a side of the broth for dipping.
Notes or Tips
- For extra flavor, consider adding sliced onions and bell peppers to the crock pot.
- If you prefer a thicker broth, use less water or let it reduce on the stove after cooking.
- The sandwiches can be assembled and kept warm in the oven until ready to serve.
Cooking Techniques
To achieve perfectly tender shredded beef, low and slow cooking is key. This method allows the collagen in the chuck roast to break down, resulting in a melt-in-your-mouth texture that pairs exceptionally well with the rich flavors of the broth.
FAQ
- Can I use a different cut of meat? Yes, you can substitute with brisket or round roast if desired.
- How do I store leftovers? Leftover meat and broth can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the sandwiches? Yes, you can freeze the shredded beef for later use. Just thaw and reheat before serving.
Conclusion
Crock Pot French Dip Sandwiches make for an easy and satisfying meal that everyone will love. With minimal prep and a whole lot of flavor, they are sure to become a family favorite. So gather your ingredients, set your crock pot, and let the magic happen!
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