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Introduction
Nothing says comfort food like a warm bowl of Crock Pot Creamy Cajun Chicken Pasta. This dish brings together tender chicken, creamy sauce, and perfectly cooked pasta, all infused with a zesty Cajun flair. It’s an easy, hands-off recipe that provides plenty of flavor, making it perfect for busy weeknights or leisurely weekend dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces penne pasta
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Place the chicken breasts at the bottom of the crock pot.
- In a bowl, mix the diced tomatoes, cream of chicken soup, chicken broth, Cajun seasoning, garlic powder, and onion powder. Pour the mixture over the chicken in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Remove the chicken from the crock pot and shred it with two forks.
- Return the shredded chicken to the crock pot.
- Add the heavy cream and uncooked penne pasta to the mixture. Stir well to combine.
- Cover and cook on low for an additional 30-40 minutes, or until the pasta is al dente.
- Stir in the shredded mozzarella cheese and let it melt before serving.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Notes or Tips
- Feel free to adjust the level of Cajun seasoning based on your spice preference.
- For a heartier dish, consider adding vegetables like bell peppers or spinach.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Cooking Techniques
This recipe utilizes a slow cooking technique that allows the flavors to meld beautifully over time, creating a rich and creamy dish. Shredding the chicken ensures it absorbs the sauce while keeping the pasta perfectly textured.
FAQ
- Can I use frozen chicken breasts? Yes, you can use frozen chicken, but cooking times may need to be adjusted.
- What can I substitute for heavy cream? You can use half-and-half or a dairy-free alternative, but keep in mind this may affect the creaminess.
- Can I make this recipe ahead of time? Yes, you can prep the ingredients a day in advance and store them in the refrigerator until you’re ready to cook.
Conclusion
Crock Pot Creamy Cajun Chicken Pasta is not just a meal; it’s an experience of warmth and comfort in a bowl. Perfect for gatherings or a quiet night in, this dish will surely satisfy your cravings while making the cooking process a breeze. Enjoy every creamy bite!
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