Introduction
There’s something irresistibly comforting about a warm bowl of chicken and dumplings. This family-favorite recipe combines tender chicken, savory vegetables, and fluffy dumplings, all made effortlessly in a crock pot. The rich aroma that wafts through your kitchen as it simmers all day is just the icing on the cake. Perfect for busy weekdays or a cozy weekend dinner, this dish is sure to please everyone at the table. Let’s dive into making this delicious meal that feels like a warm hug on a chilly day!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 onion, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated biscuit dough
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 20 minutes (low) or 3 hours 20 minutes (high)
Yield: 6-8 servings
Directions and Instructions
- Start by placing the chicken breasts into the bottom of your crock pot—this is the foundation of our hearty dish.
- Pour the cream of chicken soup and the chicken broth over the chicken, creating a creamy bath for your chicken to cook in.
- Next, stir in the diced onion, sliced carrots, celery, garlic powder, onion powder, and season with salt and pepper to taste, mixing it all together.
- Cover your crock pot and cook on low for about 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once the chicken is ready, carefully remove it from the pot and shred it into bite-sized pieces using two forks.
- Return the shredded chicken back to the crock pot and stir it well, ensuring it’s mixed with the delicious broth and veggies.
- Take the refrigerated biscuit dough and cut each piece into quarters, then add them to the mixture in your crock pot.
- Cover again and cook on high for an additional 30-40 minutes until the biscuits are fluffy and cooked through.
- Serve hot, and enjoy the delightful burst of flavors in your comforting chicken and dumplings!
Notes or Tips
For an extra kick of flavor, feel free to add your favorite herbs, like thyme or parsley. You can also switch up the vegetables, using peas or green beans if you like. Leftovers can be stored in the refrigerator for a few days—just reheat gently on the stove or in the microwave!
Cooking Techniques
This recipe utilizes the slow cooking method, which allows the flavors to meld beautifully while the chicken becomes ultra-tender. The combination of the cream of chicken soup and broth creates a rich and creamy sauce that clings perfectly to the fluffy dumplings. Shredding the chicken ensures it absorbs all the flavors, but feel free to keep it whole if you prefer a heartier texture.
FAQ
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts, but be sure to extend the cooking time by an hour or so to ensure they are fully cooked through.
How do I know when the biscuits are done?
The biscuits should be puffed up and lightly golden when they are ready. You can check by inserting a toothpick into one of the dumplings—if it comes out clean, they’re done!
Can I make this recipe in advance?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just add them to the crock pot in the morning for a hassle-free dinner.
Conclusion
This crock pot chicken and dumplings recipe is a delightful way to bring your family together around the dinner table. With minimal effort and maximum flavor, you’ll find it becomes a beloved staple in your home. So gather your ingredients, set your crock pot, and get ready to enjoy a comforting meal that warms the soul. Happy cooking!