“`html
Introduction
Nothing quite compares to the satisfaction of crispy, golden potatoes fresh from the oven! These Crispy Parmesan Crusted Potatoes are not just a side dish—they’re a delightful treat that can elevate any meal. With a flavorful blend of garlic, onion, and herbs, each bite bursts with cheesy goodness. Let’s dive into this easy-to-follow recipe that will have your taste buds dancing!
Ingredients
- 2 pounds small red potatoes
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes, then cut them into halves or quarters, depending on their size.
- In a large bowl, combine the grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper.
- Drizzle the olive oil over the cut potatoes, tossing until they are evenly coated.
- Add the Parmesan mixture to the potatoes and toss until they are fully coated.
- Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes or Tips
- Ensure the potatoes are evenly coated for a consistent crunch.
- Feel free to experiment with other herbs and spices to customize the flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Cooking Techniques
To achieve that perfect crispiness, it’s essential to preheat your oven and use parchment paper for easy cleanup. The even heat of the oven helps in browning the potatoes beautifully while allowing the cheese to create a delightful crust.
FAQ
- Can I use other types of cheese? Yes, feel free to mix in cheddar or gouda for a unique flavor!
- How do I know when they’re done? They should be golden brown and easily pierce with a fork.
- Can I make them ahead of time? Yes, you can prep the potatoes and store them in the fridge, then bake them when ready.
Conclusion
These Crispy Parmesan Crusted Potatoes are sure to become a favorite at your dining table. They’re simple to make and absolutely packed with flavor, making them the perfect side for any meal. Give this recipe a try and savor the deliciousness that emerges from your oven!
“`