Introduction
There’s nothing quite like the irresistible aroma of crispy baked chicken wings wafting through your home. These Crispy Baked Ranch Chicken Wings are perfect for game day, family gatherings, or a cozy night in. Coated in a rich blend of ranch seasoning and garlic, they deliver a delightful burst of flavor in every bite. Plus, they’re baked, making them a healthier alternative without sacrificing that satisfying crunch!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C). This is the perfect temperature to achieve crispy perfection!
- In a large bowl, add the chicken wings and drizzle them with olive oil. Toss the wings gently until they are evenly coated in that golden, rich oil.
- Next, sprinkle in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Mix everything well until the wings are beautifully coated in the seasoning blend.
- Line a baking sheet with aluminum foil to make cleanup a breeze, then place a wire rack on top. Lightly spray the rack with cooking spray to prevent sticking.
- Arrange the seasoned chicken wings in a single layer on the wire rack, making sure they have space to crisp up nicely.
- Pop the wings into your preheated oven and bake for 40-45 minutes. Remember to flip them halfway through the cooking time for even crispiness!
- Once they’re perfectly crispy and fully cooked, remove the wings from the oven and let them rest for a few minutes before digging in. The wait will only heighten the anticipation!
Notes or Tips
For an extra kick, you can add a dash of cayenne pepper to the seasoning blend. If you prefer your wings saucier, toss them in your favorite hot sauce right after baking. These wings also make a fantastic appetizer or party snack, served with a side of cool ranch or blue cheese dressing for dipping!
Cooking Techniques
Baking the wings on a wire rack allows hot air to circulate around them, ensuring they become perfectly crispy all over. If you don’t have a wire rack, you can place them directly on the baking sheet, but make sure to turn them more frequently to achieve an even crispness.
FAQ
Can I use frozen chicken wings?
Yes, you can use frozen wings! Just be sure to thaw them completely before cooking for the best results.
How do I know when the wings are done?
The wings should be golden brown and crispy, with an internal temperature of at least 165°F (74°C). A meat thermometer is a handy tool for checking this!
Conclusion
These Crispy Baked Ranch Chicken Wings are sure to become a family favorite, combining ease of preparation with tantalizing flavors. With their fantastic crunch and savory seasonings, they’re not just a meal—they’re a celebration. So gather your loved ones, serve these wings warm, and watch them disappear in no time!