Introduction
Prepare to indulge your taste buds with these creamy white chicken enchiladas! This comforting dish combines tender, shredded chicken enveloped in soft flour tortillas, all smothered in a luscious sauce that will make your dinner feel extra special. Whether you’re hosting friends or simply treating yourself to a cozy meal, these enchiladas are the perfect choice for a satisfying evening.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup green chilies, diced (canned or fresh)
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, ½ cup of the shredded Monterey Jack cheese, diced green chilies, garlic powder, onion powder, salt, and pepper. Mix well.
- Warm the flour tortillas in the microwave for about 30 seconds to make them pliable.
- Spoon a generous amount of the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a greased 9×13 inch baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the remaining Monterey Jack cheese on top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let sit for a few minutes before serving. Garnish with fresh cilantro.
Notes or Tips
- Feel free to add more vegetables like bell peppers or onions for extra flavor.
- For a spicier kick, use hot green chilies.
- You can substitute the chicken with shredded beef or beans for a different twist.
- This dish pairs wonderfully with a side of Mexican rice or refried beans.
Cooking Techniques
The key to these creamy enchiladas lies in the preparation of the filling and warming the tortillas. Ensuring the tortillas are pliable allows for easy wrapping without tearing, making the assembly process a breeze.
FAQ
- Can I make this recipe ahead of time? Yes, you can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking.
- What type of chicken should I use? Cooked rotisserie chicken works great for this recipe!
- Can I freeze the enchiladas? Absolutely! Just wrap them tightly in foil and freeze before baking. When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time.
Conclusion
These creamy white chicken enchiladas are not just a meal, they are a warm embrace on a plate. Perfect for any occasion, this recipe promises to become a beloved favorite in your kitchen. So, gather your ingredients, and enjoy the delightful flavors of this comforting dish!