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Introduction
This Creamy Ricotta Chicken Pasta is a delightful dish that brings comfort and flavor to your dinner table. Packed with creamy ricotta, tender chicken, and fresh vegetables, this recipe is sure to please the whole family while being quick and easy to prepare.
Ingredients
- 8 oz pasta of your choice
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 cup spinach
- 1/2 cup cherry tomatoes, halved
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from pan and slice.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Lower the heat and stir in ricotta cheese, Parmesan cheese, and Italian seasoning. Mix until well combined and creamy.
- Add the spinach and cherry tomatoes to the skillet and stir until the spinach wilts.
- Toss the cooked pasta with the ricotta mixture until everything is well coated.
- Serve the pasta topped with sliced chicken and fresh basil for garnish.
Notes or Tips
- Feel free to swap in your favorite pasta shape for a fun twist.
- Add more vegetables such as bell peppers or zucchini for extra nutrition.
- For a bit of spice, consider adding red pepper flakes to the ricotta mixture.
Cooking Techniques
The key to this creamy pasta dish lies in properly cooking the chicken and ensuring the cheeses blend smoothly. Sautéing the garlic until fragrant adds depth of flavor, while cooking the spinach just until wilted keeps it vibrant and nutritious.
FAQ
- Can I make this dish ahead of time? Yes, you can prepare the chicken and sauce in advance, then simply cook the pasta and combine everything when you’re ready to serve.
- What can I use instead of ricotta cheese? Cream cheese or mascarpone can work as alternatives in terms of creaminess.
- Is this dish suitable for meal prep? Absolutely! Store leftovers in an airtight container in the refrigerator for up to three days.
Conclusion
This Creamy Ricotta Chicken Pasta is not just a meal; it’s an experience of comfort and satisfaction. With its rich flavors and easy preparation, it’s bound to become a go-to recipe in your home. Enjoy each delicious bite!
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