Introduction
If you’re looking for a comforting, creamy dish that boasts both flavor and ease, look no further than this Creamy Pepperoncini Chicken Skillet. This delightful one-pan recipe combines the savory goodness of chicken with the tangy zest of pepperoncini, all enveloped in a luscious sauce that will have your family asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup pepperoncini peppers, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper. Add to the skillet and sauté until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the sliced pepperoncini and cook for 2 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, garlic powder, onion powder, and dried thyme. Mix well.
- Return the chicken to the skillet and cover. Let it simmer for about 10-15 minutes, or until the chicken is cooked through.
- Stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley before serving.
Notes or Tips
- For additional flavor, consider marinating the chicken in olive oil, garlic, and herbs beforehand.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Serve with rice or pasta to soak up the delicious sauce.
Cooking Techniques
To achieve the perfect golden-brown chicken, make sure the skillet is hot enough before adding the chicken. Sautéing the chicken at the right temperature ensures a beautiful sear and locks in moisture, resulting in tender, juicy meat.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work great and will remain juicy.
- What can I substitute for heavy cream? You can use half-and-half or a dairy-free cream alternative for a lighter version.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Creamy Pepperoncini Chicken Skillet not only delivers on taste and texture but also makes for an easy weeknight dinner that you can feel good about serving. With its rich flavors and simple preparation, this dish is bound to become a favorite in your kitchen. Enjoy every creamy, savory bite!