Introduction
There’s something undeniably comforting about a hearty pasta dish, and this Creamy Parmesan Beef Rigatoni captures that essence beautifully. With its rich flavors and creamy texture, it’s perfect for a cozy family dinner or a quick weeknight meal. Let’s dive into this delightful recipe that’s bound to win over hearts and satisfy appetites!
Ingredients
- 12 oz rigatoni pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup beef broth
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic, ground beef, Italian seasoning, red pepper flakes, salt, and pepper to the skillet. Cook until the beef is browned and cooked through, breaking it apart as it cooks.
- Pour in the beef broth, stirring to combine, and let it simmer for 3-4 minutes.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked rigatoni to the skillet and toss until the pasta is well-coated in the sauce.
- Cook for an additional 2-3 minutes to heat through, then remove from heat.
- Garnish with fresh parsley and serve warm.
Notes or Tips
- For added richness, consider using a mix of heavy cream and cream cheese.
- Try adding vegetables like spinach or bell peppers for a pop of color and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
This recipe employs classic stovetop techniques, such as sautéing and simmering, which help develop deep flavors while maintaining the creaminess of the sauce. The combination of these techniques ensures that every bite of pasta is enveloped in a luscious coating.
FAQ
- Can I substitute the ground beef? Yes, ground turkey or chicken can also work well in this recipe.
- Is there a dairy-free option? You can use coconut cream and a dairy-free cheese alternative for a dairy-free version.
- Can I freeze the dish? Yes, but it’s best to freeze the sauce separately and combine it with freshly cooked pasta later.
Conclusion
Now that you have this Creamy Parmesan Beef Rigatoni recipe at your fingertips, you’re all set to whip up a comforting meal that the whole family will love. There’s something magical about the combination of flavors and textures, making this dish a true crowd-pleaser. Enjoy every bite!