Introduction
There’s something timeless and comforting about a dish of creamy oven-baked chicken thighs. As the chicken slowly bakes in the oven, the rich aroma fills your kitchen, hinting at the deliciousness to come. Tender, juicy chicken thighs are the star of this dish, enveloped in a velvety sauce that combines the tang of Dijon mustard with the warmth of spices. Perfect for a family dinner or a cozy night in, this recipe is sure to become a new favorite!
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon fresh chopped parsley
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and get ready to bring some warmth to your kitchen.
- Season the chicken thighs generously with salt and black pepper, ensuring every bite is flavorful.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
- Carefully add the chicken thighs, skin-side down, and sear them until they are golden brown and crispy, about 5-7 minutes.
- Once beautifully browned, flip the chicken thighs and remove the skillet from heat.
- In a mixing bowl, whisk together the heavy cream, Dijon mustard, garlic powder, onion powder, and paprika until the mixture is smooth and well combined.
- Pour the luscious cream mixture over the chicken thighs in the skillet, creating a saucy embrace for the meat.
- Transfer the skillet to your preheated oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and looks delectable.
- Once done, remove the skillet from the oven and let the chicken rest for a couple of minutes before garnishing with fresh parsley for a pop of color.
Notes or Tips
For an extra layer of flavor, consider marinating the chicken thighs with spices and some of the cream mixture for a few hours before cooking. Pair this dish with roasted vegetables or fluffy rice to soak up the creamy goodness!
Cooking Techniques
This recipe showcases the techniques of searing and baking, allowing the chicken to develop a crispy skin while remaining tender and juicy on the inside. Searing the chicken first locks in moisture and creates a beautiful golden crust, while baking it with the cream sauce takes it to the next level of flavor and richness.
FAQ
Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs can be used, but adjust the cooking time to ensure they remain juicy and do not overcook.
What can I serve with creamy oven-baked chicken thighs?
This dish pairs wonderfully with mashed potatoes, a simple side salad, or steamed broccoli for a balanced meal.
Conclusion
Oven-baked creamy chicken thighs are not just a meal; they are a warm embrace of comfort food that brings people together. As you savor each tender bite coated in a rich sauce, you’ll know this recipe is destined to be a cherished part of your dinner rotation. So gather your loved ones, serve it up, and enjoy every moment of this culinary delight!